INGREDIENTS:
METHOD:
Put boiled egg inside a mesh sieve and push it through.
(Alternatively, simply chop up the eggs by hand)
In a bowl, combine egg and the ingredients for the tartar sauce and mix well.
Coat chicken thighs with flour, followed by the beaten egg.
Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.
Wipe away excess oil with a paper towel.
Add in the soy sauce, vinegar and sugar and simmer with the chicken.
In a separate pan, heat some sesame oil.
Place round molds on top and fill with cooked rice.
Cook the rice on both sides.
Transfer rice patties onto plate.
top with lettuce, chicken and tartar sauce followed by the second rice patty.
Garnish with chopped parsley before serving.
I made this for a party this weekend and it was a great hit!
I absolutely love the simplicity of this recipe.
I used your recipe as a starting point and then added a few of my own things.
Thank you for a delicious recipe
Your site is the only one I use because I know everything will end up great!
Hi there -- just wanted to say thanks for the recipe.
AMAZING!
This is a beautiful dish!
Just tried this recipe and really loved it.
These were easy and delicious.
Yum, yum, yum! This recipe looks delicious.
I've already made this twice now, it's so easy to improvise!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
LOVE IT! now my go to recipe.
I loved it,I made it for a very dear friend and she was impressed
So months later I finally found time to make this five minute recipe.
I made these for thanksgiving, people said they were good.