INGREDIENTS:
METHOD:
Put boiled egg inside a mesh sieve and push it through.
(Alternatively, simply chop up the eggs by hand)
In a bowl, combine egg and the ingredients for the tartar sauce and mix well.
Coat chicken thighs with flour, followed by the beaten egg.
Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.
Wipe away excess oil with a paper towel.
Add in the soy sauce, vinegar and sugar and simmer with the chicken.
In a separate pan, heat some sesame oil.
Place round molds on top and fill with cooked rice.
Cook the rice on both sides.
Transfer rice patties onto plate.
top with lettuce, chicken and tartar sauce followed by the second rice patty.
Garnish with chopped parsley before serving.
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I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This is a great recipe. I just made it and will make it again soon.
This is delicious and easy!
This is a beautiful dish!
Made this last night and I absolutely love it.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Thank you so much for this recipe!
Your site is the only one I use because I know everything will end up great!
I made this tonight for my kids. They loved it. It was very easy.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!