INGREDIENTS:
METHOD:
Cook the potatoes in a pot of boiling water for 40 minutes.
Once the potatoes are soft, remove from heat and allow to cool, then transfer to a bowl and mash.
Add the egg and mix well, then mix in the flour, salt and parsley.
Refrigerate for 2 hours.
Make small crosswise cuts in the shrimp without cutting the tips.
Season the shrimp with salt, black pepper, chopped coriander, palm oil and lemon juice.
Let marinate for 15 minutes.
Remove potato dough from fridge.
With well-floured hands, scoop a portion of the dough and place one shrimp inside.
Wrap the dough around the shrimp, leaving the tail out.
Coat with additional flour, and fry in hot oil until golden brown.
Repeat with remaining dough and shrimp.

This was simple and delicious
This recipe is amazing!
I think this recipe was amazing!
These were pretty delicious
This is a GREAT recipe.
These were easy and delicious.
I am currently eating it by the bucket
I have lost track of all the times I have used this recipe. Always great!
Delicious!
This looks like an easy recipe and healthy, too.
This is a very easy recipe- it's simple but delicious
I made this dish for dinner tonight and it was excellent.
this looks and smells great! and very easy.
I love making this recipe its amazing:)
I made this for a party this weekend and it was a great hit!
Loved it! Mine actually looked just like the video. That never happens!
Thank you for a delicious recipe
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!