Shanghai Soup Dumplings

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INGREDIENTS:

  • Dumpling wrapper:
  • 150 grams flour
  • 150 grams bread flour
  • 1 teaspoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 180 milliliters warm water
  • Filling:
  • 250 grams ground pork
  • 1/2 bunch chives, chopped
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon sake
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • Salt
  • Pepper
  • Gelatinized soup:
  • 1 tablespoon chicken bouillon granules
  • 10 grams powdered gelatin
  • 200 milliliters hot water
  • Yellow:
  • 1 teaspoon corn powder
  • 3 tablespoons peeled shrimp
  • Pepper
  • Green:
  • 1 teaspoon spinach powder
  • 3 tablespoons boiled spinach
  • 1/2 teaspoon hoisin sauce
  • Orange:
  • 1 teaspoon carrot powder
  • 3 tablespoons shredded cheese
  • Garlic powder
  • Purple:
  • 1 teaspoon purple potato powder
  • 1 shiitake, finely chopped
  • Japanese pepper (Hanazansho)
  • 3 tablespoons vegetable oil
  • 100 milliliters water
  • 1 tablespoon sesame oil
  • Chopped green onions


    • METHOD:

    In a bowl, combine all ingredients for the gelatinized soup and mix well.
    Put in the freezer until firm.

    In a bowl, combine all ingredients for the filling and mix well.
    Then separate into four separate bowls.
    Mix in each group of ingredients into each bowl and mix well.

    To make the dumpling wrappers, combine all ingredients for the wrappers in a bowl and mix well until it turns into a dough.
    Knead until soft.

    Combine the powders with each portion of dough and knead until evenly colored.

    Divide each colored dough into three and flatten into discs.

    Fill each wrapper with the fillings.

    Arrange a greased frying pan with the dumplings.

    Pour in the water and cook covered for 12-13 minutes over medium heat.

    Once done, uncover and turn up the heat to high.

    Drizzle sesame oil over the dumplings and cook for 15 seconds.

    Transfer to a serving plate and enjoy.

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    COMMENTS / REVIEWS

    1. L
      Lydia

      This is a great recipe. I just made it and will make it again soon.

    2. E
      Ellen

      This recipe is delicious! 5th recipe I've tried.

    3. S
      Sue

      This looks like an easy recipe and healthy, too.

    4. V
      Videl

      Thanks. It's delicious.

    5. M
      Miranda

      I will be making this again! Thanks for sharing.

    6. C
      Chelsea

      I made this tonight for my kids. They loved it. It was very easy.

    7. R
      Regina

      Loved it! Mine actually looked just like the video. That never happens!

    8. A
      Angela

      I love this! So easy to throw together.

    9. R
      Roberta

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    10. A
      Alaska Girl

      Perfect and simple to make. My husband loved it!

    11. B
      Becky

      AMAZING!

    12. R
      Ryan

      i loved it so simple but very elegant.

    13. L
      Lindsay

      I love making this recipe its amazing:)

    14. L
      Lindsey

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    15. t
      tomoko

      I made this last night according to the recipe. It was fabulous!

    16. C
      Cajun

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

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