INGREDIENTS:
METHOD:
In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.
Add the lime juice and pepper, and set aside.
Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.
Garnish with more dill, and serve with Melba toast.
This looks like an easy recipe and healthy, too.
Thank you for a delicious recipe
OUTSTANDING
Made this today for my family - they loved it!
Love it and thanks.
These were easy and delicious.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
This stuff is seriously amazing!
What a beautiful recipe you put together for us.
I love this! So easy to throw together.
I made this and it was marvelous!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!