INGREDIENTS:
METHOD:
In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.
Add the lime juice and pepper, and set aside.
Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.
Garnish with more dill, and serve with Melba toast.
This is my go-to recipe
I will be trying it
I love making this recipe its amazing:)
This is a GREAT recipe.
Fabulous recipe
I've already made this twice now, it's so easy to improvise!
Thank you for another winner recipe!
this looks and smells great! and very easy.
These were delicious! Will definitely make againâ¦
This looks delicious!
This is absolutely wonderful!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
These were easy and delicious.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.