Salmon Tartare

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INGREDIENTS:

  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • Black pepper
  • 14 ounces salmon, cubed
  • 1/4 cup red onion, chopped
  • Salt
  • 1 tablespoon dill


    • METHOD:

    In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.

    Add the lime juice and pepper, and set aside.

    Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.

    Garnish with more dill, and serve with Melba toast.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      This was a really tasty and easy recipe.

    2. S
      Sue

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    3. m
      mantha

      Hi there -- just wanted to say thanks for the recipe.

    4. c
      chris p

      Made this today for my family - they loved it!

    5. L
      Linda

      I love this! So easy to throw together.

    6. J
      JudyL

      This website has been my go-to for weekly meal planning the past couple of years

    7. R
      Roberta

      I will be trying it

    8. M
      Marilyn

      Mmmm lovely

    9. S
      Sarah

      This was simple and delicious

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