Mashed Potatoes

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INGREDIENTS:

  • Basic:
  • 1 pound russet potatoes
  • 1/2 cup whole milk
  • 4 tablespoons butter
  • Salt & pepper to taste
  • Whipped:
  • 1 pound russet potatoes
  • 1/2 cup buttermilk
  • 3 tablespoons butter
  • Salt & pepper to taste
  • Skins-On:
  • 1 pound red potatoes
  • 2 roasted garlic cloves
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt and pepper to taste
  • Loaded:
  • Cooked riced potatoes
  • Cooked bacon, crumbled
  • Chives, chopped
  • Cheddar cheese, shredded
  • Sour cream
  • Salt & pepper


  • METHOD:

    Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
    Pass through a potato ricer into a bowl.
    Heat milk, butter, and salt and pepper together.
    Mix with potato and serve.

    Whipped: Peel potatoes, cut into chunks, and steam until tender.
    Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
    Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.

    Skins-on: Cut red potatoes into chunks and steam until tender.
    Heat milk, butter, and salt and pepper.
    In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
    Be careful not to over mix.

    Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.

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    COMMENTS / REVIEWS

    1. S

      Made this tonight and it was wonderful!

    2. S

      Looks like a great recipe!! Cant wait to try it!!

    3. E

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    4. J

      I cannot thank you enough for this beautiful recipe!!!!

    5. C

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    6. d

      This recipe is amazing!

    7. B

      Wow – I tried this recipe tonight & was impressed!

    8. N

      This was simple and delicious

    9. A

      Thanks for the beautiful recipes!

    10. j

      Simple, delicious. Thanks for another great recipe.

    11. S

      So months later I finally found time to make this five minute recipe.

    12. t

      I absolutely love the simplicity of this recipe.

    13. L

      the flavors were all very delicious.

    14. L

      Thanks - can't wait to try this out!

    15. D

      I have lost track of all the times I have used this recipe. Always great!

    16. T

      AMAZING!

    17. R

      I made this and it was marvelous!

    18. M

      Thank you for this recipe.

    19. H

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

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