INGREDIENTS:
METHOD:
Make the batter by beating the flour, baking powder and sugar in with the milk.
Add in the beaten egg and the mustard and season.
Add in the cooked mac and cheese and stir into the batter and add the extra cheese.
In a large pan on a medium and high heat, add in the butter and let this melt, making sure the whole of the pan is well greased.
Spoon in the batter making them as big or as little as you like and spread out a bit to make them perfectly round.
Cook for 3-4 minutes and flip.
Cooking for the same amount of time on the other side.
Fry off the bacon.
Stack the pancakes with the bacon and the maple syrup on the side.

Unfortunately it is not in my taste.I do not recommend it.
Love it and thanks.
I made this yesterday not 5 minutes after I saw the recipe.
Thank you so much for this recipe!
This stuff is seriously amazing!
Love everything about this recipe. It is easy and super tasty. Thank you
Excellent! I was testing a new stuffing recipe for Thanksgiving
This is a very easy recipe- it's simple but delicious
This is a beautiful dish!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I will be making this again! Thanks for sharing.
This is absolutely wonderful!
I loved this. I don't have words to explain how delicious and amazing this dish is.
These were delicious! Will definitely make againâ¦
Thank you for a delicious recipe
What an absolutely wonderful recipe
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
What a wonderful inspiration!
I love making this recipe its amazing:)