Easy Individual Wellingtons

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INGREDIENTS:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 1/2 cup onion, minced
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Thawed puff pastry, cut into 4-inch squares
  • 2 cups shredded mozzarella
  • 1 egg, beaten
  • Tomato sauce, for serving
  • Fresh basil, for garnish
  • Grated Parmesan, for garnish


    • METHOD:

    In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced onion, garlic cloves, and chopped parsley.
    Shape into small balls (about 1 1/2 inches in diameter).

    Place meatballs on a parchment-lined baking sheet.
    Broil for 7 to 10 minutes.
    Set aside until cool enough to handle.

    Preheat oven to 400 degrees.

    Flour your work surface.
    Place puff pastry squares onto surface.

    Add a heaping tablespoon of shredded mozzarella onto center of pastry square.
    Place meatball on top of the cheese.

    Wrap puff pastry around meatball.
    Place on parchment-lined baking sheet, seam side down.
    Brush with egg wash.

    Bake for 25 minutes.

    Serve atop tomato sauce, and garnish with basil and Parmesan.

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    COMMENTS / REVIEWS

    1. R
      Rachael Pehota

      I made this last night according to the recipe. It was fabulous!

    2. J
      Jo

      I used your recipe as a starting point and then added a few of my own things.

    3. S
      Spec-K

      OMG. Thank you for this recipe, it is wonderful!

    4. P
      Paul Legato

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    5. S
      Steph

      Delicious!

    6. J
      Jenn

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    7. D
      David Michel

      I'm totally hooked. I will make this often. It is amazing.

    8. B
      Bea

      I love making this recipe its amazing:)

    9. K
      Kathy

      this looks and smells great! and very easy.

    10. E
      Espahan

      Made this tonight and it was wonderful!

    11. k
      kathy

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    12. S
      Spec-K

      LOVE IT! now my go to recipe.

    13. S
      Sarah

      This looks delicious!

    14. C
      Chantel

      Thank you so much for this recipe!

    15. L
      Lindsay

      What an absolutely wonderful recipe

    16. C
      Colleen

      Thanks. It's delicious.

    17. C
      Cristie

      Wow, I'm the first to make this? Cool. This was really easy to make

    18. J
      Jenn

      I made these for thanksgiving, people said they were good.

    19. A
      Angela

      Love everything about this recipe. It is easy and super tasty. Thank you

    20. R
      Rachael Pehota

      I think this recipe was amazing!

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