Easy Individual Wellingtons

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INGREDIENTS:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 1/2 cup onion, minced
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Thawed puff pastry, cut into 4-inch squares
  • 2 cups shredded mozzarella
  • 1 egg, beaten
  • Tomato sauce, for serving
  • Fresh basil, for garnish
  • Grated Parmesan, for garnish


    • METHOD:

    In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced onion, garlic cloves, and chopped parsley.
    Shape into small balls (about 1 1/2 inches in diameter).

    Place meatballs on a parchment-lined baking sheet.
    Broil for 7 to 10 minutes.
    Set aside until cool enough to handle.

    Preheat oven to 400 degrees.

    Flour your work surface.
    Place puff pastry squares onto surface.

    Add a heaping tablespoon of shredded mozzarella onto center of pastry square.
    Place meatball on top of the cheese.

    Wrap puff pastry around meatball.
    Place on parchment-lined baking sheet, seam side down.
    Brush with egg wash.

    Bake for 25 minutes.

    Serve atop tomato sauce, and garnish with basil and Parmesan.

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    COMMENTS / REVIEWS

    1. K
      Kristy

      I love making this recipe its amazing:)

    2. k
      kathy

      i loved it so simple but very elegant.

    3. T
      Tracy

      Looking forward to making this tonight

    4. j
      joanne

      This was a really tasty and easy recipe.

    5. R
      Regina

      I'm totally hooked. I will make this often. It is amazing.

    6. S
      Sheila

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    7. L
      Leah

      I loved it,I made it for a very dear friend and she was impressed

    8. r
      rei

      I cannot thank you enough for this beautiful recipe!!!!

    9. L
      Lindsay

      Your site is the only one I use because I know everything will end up great!

    10. Y
      Yvonne

      AMAZING!

    11. M
      Marilyn

      Hi there -- just wanted to say thanks for the recipe.

    12. L
      LP

      I love this! So easy to throw together.

    13. J
      Janet_C

      I absolutely love the simplicity of this recipe.

    14. V
      Videl

      I love this recipe

    15. C
      Carly

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

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