INGREDIENTS:
METHOD:
Slice off the tough skin off the bottoms of the asparagus spears.
Divide puff pastry into 6 equal strips.
Cut bacon in half.
With your hands, spread the puff pastry so that it becomes one long strip.
Place the bacon on top with it slightly overlapping the puff pastry.
Season with pepper and place asparagus spear on top.
Tightly roll the bacon and puff pastry around the asparagus.
Once you're done rolling all the asparagus, place them on a baking sheet lined with parchment paper.
Spread mustard on top.
Brush on the egg wash and sprinkle with parmesan cheese.
Bake for 17 minutes at 230 degrees C.
I will be making this again! Thanks for sharing.
This is a GREAT recipe.
Thank you for another winner recipe!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I think this recipe was amazing!
Thanks. It's delicious.
This website has been my go-to for weekly meal planning the past couple of years
Delicious!
I love this! So easy to throw together.
This looks like an easy recipe and healthy, too.
I made this yesterday not 5 minutes after I saw the recipe.
Loved this recipe! Simple and delicious.
This looks delicious!
This is a great recipe. I just made it and will make it again soon.
These were delicious! Will definitely make againâ¦
OMG. Thank you for this recipe, it is wonderful!
I made this tonight for my kids. They loved it. It was very easy.