INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the marshmallows and mix until melted.
You may need to return the pot to the heat.
Allow the mixture to cool, then add the candies and mix well.
Pour the mixture into a square aluminum container, and stick 9 crème eggs into the fudge.
Sprinkle some Easter sprinkles on top, gently pressing them down to stick to the surface.
Cover with aluminum foil and place this in the freezer until set.
Slice into squares and enjoy!
This is a very easy recipe- it's simple but delicious
This is a great recipe. I just made it and will make it again soon.
This looks delicious!
This is a GREAT recipe.
I love this recipe
Thank you for this recipe.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I have lost track of all the times I have used this recipe. Always great!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Yum, yum, yum! This recipe looks delicious.
I made this last night according to the recipe. It was fabulous!
These were easy and delicious.