INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the marshmallows and mix until melted.
You may need to return the pot to the heat.
Allow the mixture to cool, then add the candies and mix well.
Pour the mixture into a square aluminum container, and stick 9 crème eggs into the fudge.
Sprinkle some Easter sprinkles on top, gently pressing them down to stick to the surface.
Cover with aluminum foil and place this in the freezer until set.
Slice into squares and enjoy!
This is a great recipe. I just made it and will make it again soon.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
These were delicious! Will definitely make againâ¦
I will be making this again! Thanks for sharing.
You are a culinary genius! We loved the recipe.
Oh my goodness this is the most amazing recipe ever!
Perfect and simple to make. My husband loved it!
Excellent dish!
It's very tasty and very easy to cook,
Excellent! I was testing a new stuffing recipe for Thanksgiving
Fabulous recipe
These were pretty delicious
Thank you so much for this recipe!
LOVE IT! now my go to recipe.
Thank you for a delicious recipe
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!