INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the marshmallows and mix until melted.
You may need to return the pot to the heat.
Allow the mixture to cool, then add the candies and mix well.
Pour the mixture into a square aluminum container, and stick 9 crème eggs into the fudge.
Sprinkle some Easter sprinkles on top, gently pressing them down to stick to the surface.
Cover with aluminum foil and place this in the freezer until set.
Slice into squares and enjoy!
Thank you for this recipe.
What a beautiful recipe you put together for us.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I have lost track of all the times I have used this recipe. Always great!
I love this recipe
This is a beautiful dish!
So nice .. i wish i could make these
I made this for a party this weekend and it was a great hit!
Great option to make and take to lunch.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This is a GREAT recipe.
OMG. Thank you for this recipe, it is wonderful!
I made this yesterday not 5 minutes after I saw the recipe.
Fabulous recipe
I made this dish for dinner tonight and it was excellent.
Perfect and simple to make. My husband loved it!