Katsudon Pork Cutlet Rice Bowl

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INGREDIENTS:

  • 300 grams cooked rice
  • Sesame oil
  • 12 imitation katsu snacks
  • 1/4 onion
  • 30cc mentsuyu (Japanese noodle soup base)
  • 1 teaspoon cane sugar
  • 60cc water
  • 2 eggs, whisked
  • Mitsuba
  • Nori strips
  • Pickled ginger


    • METHOD:

    Grease a muffin pan with sesame oil and fill with cooked rice.
    Press down with a spoon creating a pocket in the center.

    Bake for 15-20 minutes at 200 degrees C.

    In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.

    Pour whisked egg on top and cook for another 1-2 minutes.

    Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.

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    COMMENTS / REVIEWS

    1. M
      Madeline

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    2. C
      Carly

      AMAZING!

    3. T
      Tracy

      I love making this!

    4. T
      Tracy

      I made this tonight for my kids. They loved it. It was very easy.

    5. d
      dessinateur

      Thank you so much for this recipe!

    6. S
      Sarah

      Oh my goodness this is the most amazing recipe ever!

    7. M
      Min

      What a wonderful inspiration!

    8. S
      Sarah

      This recipe is delicious! 5th recipe I've tried.

    9. N
      Natalie

      Tasty and beautiful.

    10. J
      Janet_C

      It's very tasty and very easy to cook,

    11. K
      Kathy

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    12. S
      Steph

      This looks delicious!

    13. A
      Angie

      Thanks for the beautiful recipes!

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