INGREDIENTS:
METHOD:
Grease a muffin pan with sesame oil and fill with cooked rice.
Press down with a spoon creating a pocket in the center.
Bake for 15-20 minutes at 200 degrees C.
In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.
Pour whisked egg on top and cook for another 1-2 minutes.
Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.

I have lost track of all the times I have used this recipe. Always great!
Love this recipe
Thanks. It's delicious.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I'm totally hooked. I will make this often. It is amazing.
Looks like a great recipe!! Cant wait to try it!!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Absolutely delicious.