Katsudon Pork Cutlet Rice Bowl

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INGREDIENTS:

  • 300 grams cooked rice
  • Sesame oil
  • 12 imitation katsu snacks
  • 1/4 onion
  • 30cc mentsuyu (Japanese noodle soup base)
  • 1 teaspoon cane sugar
  • 60cc water
  • 2 eggs, whisked
  • Mitsuba
  • Nori strips
  • Pickled ginger


    • METHOD:

    Grease a muffin pan with sesame oil and fill with cooked rice.
    Press down with a spoon creating a pocket in the center.

    Bake for 15-20 minutes at 200 degrees C.

    In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.

    Pour whisked egg on top and cook for another 1-2 minutes.

    Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.

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    COMMENTS / REVIEWS

    1. M
      Monica

      I have lost track of all the times I have used this recipe. Always great!

    2. k
      kookie in London

      Love this recipe

    3. L
      Lydia

      Thanks. It's delicious.

    4. j
      joy

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. H
      Heidi A

      I'm totally hooked. I will make this often. It is amazing.

    6. J
      Jamie

      Looks like a great recipe!! Cant wait to try it!!

    7. L
      Lori

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    8. M
      Min

      Absolutely delicious.

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