Katsudon Pork Cutlet Rice Bowl

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INGREDIENTS:

  • 300 grams cooked rice
  • Sesame oil
  • 12 imitation katsu snacks
  • 1/4 onion
  • 30cc mentsuyu (Japanese noodle soup base)
  • 1 teaspoon cane sugar
  • 60cc water
  • 2 eggs, whisked
  • Mitsuba
  • Nori strips
  • Pickled ginger


    • METHOD:

    Grease a muffin pan with sesame oil and fill with cooked rice.
    Press down with a spoon creating a pocket in the center.

    Bake for 15-20 minutes at 200 degrees C.

    In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.

    Pour whisked egg on top and cook for another 1-2 minutes.

    Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.

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    COMMENTS / REVIEWS

    1. C
      Chelsea

      OMG. Thank you for this recipe, it is wonderful!

    2. N
      Natalie

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    3. M
      Madeline

      Thank you for another winner recipe!

    4. Y
      Yvonne

      This looks delicious!

    5. M
      Marilyn

      Unfortunately it is not in my taste.I do not recommend it.

    6. S
      Spec-K

      AMAZING!

    7. N
      Natalie

      This recipe is delicious! 5th recipe I've tried.

    8. a
      adam

      These were pretty delicious

    9. A
      Angie

      OUTSTANDING

    10. j
      jbnyc

      I think this recipe was amazing!

    11. V
      Videl

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    12. S
      Steph

      Your site is the only one I use because I know everything will end up great!

    13. C
      Carly

      Great Dish! Have been making this for years and it never fails to all get eaten up.

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