Game Day Snacks

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INGREDIENTS:

  • 1 large head of cauliflower, cut into bite-sized florets
  • 2 tablespoons olive oil
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 3/4 cup Buffalo hot sauce
  • 2 tablespoons butter, melted
  • Ranch dressing for dipping
  • Celery to serve alongside


    • METHOD:

    Preheat oven to 450°F.

    In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
    Set aside.

    In a large bowl, coat cauliflower with olive oil.
    Pour prepared breadcrumbs over cauliflower and toss to coat.

    Spread cauliflower on a parchment-lined baking sheet.
    Roast for 10 minutes.

    In a large mixing bowl, combine Buffalo sauce and melted butter.
    Add roasted cauliflower, toss to coat.
    Return to parchment-lined baking sheet; roast for another 5 minutes.

    Serve with ranch dressing and celery.

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    COMMENTS / REVIEWS

    1. V
      Victor

      I made this yesterday not 5 minutes after I saw the recipe.

    2. L
      Linda

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    3. B
      Brandi

      I think this recipe was amazing!

    4. K
      Kathy

      Wow – I tried this recipe tonight & was impressed!

    5. N
      Nan

      I'm totally hooked. I will make this often. It is amazing.

    6. D
      David Michel

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. M
      Marisa

      OUTSTANDING

    8. M
      Monica

      Simple, delicious. Thanks for another great recipe.

    9. C
      Carly

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

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