Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. k
      kookie in London

      I made this for a party this weekend and it was a great hit!

    2. M
      Mark

      Thanks for the suggestion!

    3. N
      Natalie

      I will be making this again! Thanks for sharing.

    4. L
      Lindsey

      I made this last night according to the recipe. It was fabulous!

    5. L
      Lindsay

      This is a GREAT recipe.

    6. M
      Mark Thoeny

      I am currently eating it by the bucket

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