Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. N
      Nandita

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    2. A
      Allison

      I love this! So easy to throw together.

    3. M
      Mark Thoeny

      This was simple and delicious

    4. E
      Ellen

      Thank you for another winner recipe!

    5. t
      tomoko

      Fabulous recipe

    6. S
      Sarah

      I love making this!

    7. S
      Stephany

      So months later I finally found time to make this five minute recipe.

    8. C
      CJ McD

      So nice .. i wish i could make these

    9. V
      Videl

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    10. c
      colin

      I made these for thanksgiving, people said they were good.

    11. L
      Lakshmi

      This recipe is delicious! 5th recipe I've tried.

    12. S
      Shelly Franz

      This looks like an easy recipe and healthy, too.

    13. V
      Valerie

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

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