INGREDIENTS:
METHOD:
Rub the smashed garlic clove on the inside of a small pot, discard.
Heat the beer until boiling.
Toss the flour and cheeses together in a bowl.
Slowly incorporate the cheese in the beer while stirring.
Once fully melted add the chopped spinach and artichoke.
Season with salt and pepper.
Transfer to a serving fondue pot, and serve with toasted bread.

Great Dish! Have been making this for years and it never fails to all get eaten up.
I love this! So easy to throw together.
This was simple and delicious
Thank you for another winner recipe!
Fabulous recipe
I love making this!
So months later I finally found time to make this five minute recipe.
So nice .. i wish i could make these
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I made these for thanksgiving, people said they were good.
This recipe is delicious! 5th recipe I've tried.
This looks like an easy recipe and healthy, too.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!