Nutella Ferrero Rocher Brownie

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INGREDIENTS:

  • 2 (4 ounces) semisweet chocolate bars, finely chopped and divided
  • 1/2 cup unsalted butter
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 16 whole Ferrero Rocher candies, unwrapped, plus 2 chopped, for garnish
  • 1/4 cup heavy cream


    • METHOD:

    Preheat oven to 350°F.
    Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.

    Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.

    Whisk in the sugars and mix well.
    Add the eggs and vanilla and stir until blended.
    Stir in the flour, salt and baking powder until combined.
    Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
    Bake for 20-22 minutes.
    Cool completely on a wire rack.

    Add remaining chopped chocolate to a heat-proof bowl.
    Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
    Pour cream over the chocolate and let sit for 1 minute.
    Whisk together until chocolate is blended and melted.

    Pour chocolate over the top of the brownies.
    Garnish with chopped candies.
    Let set before slicing into squares.

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    COMMENTS / REVIEWS

    1. M
      Miranda

      Absolutely delicious.

    2. B
      Betsy

      Loved it. Simple, but very tasty.

    3. N
      Natalie

      Thank you for this recipe.

    4. c
      chris p

      Hi there -- just wanted to say thanks for the recipe.

    5. A
      Anju

      Delicious!

    6. J
      Jenn

      This is absolutely wonderful!

    7. E
      Erin M.

      Made this today for my family - they loved it!

    8. E
      Espahan

      This was simple and delicious

    9. K
      Kristy

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    10. L
      Lydia

      I used your recipe as a starting point and then added a few of my own things.

    11. M
      Miranda

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    12. T
      Tomoko Negishi

      I am currently eating it by the bucket

    13. P
      Phyllis

      This looks like an easy recipe and healthy, too.

    14. a
      angela

      This is a great recipe. I just made it and will make it again soon.

    15. N
      Natalie

      What a wonderful inspiration!

    16. N
      Nandita

      I made this dish for dinner tonight and it was excellent.

    17. M
      Marilyn

      I made this tonight for my kids. They loved it. It was very easy.

    18. S
      Sarah

      i loved it so simple but very elegant.

    19. J
      Jancd

      I think this recipe was amazing!

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