INGREDIENTS:
METHOD:
Cut shrimp into small pieces.
Combine with onions and green onions.
Add in all seasoning ingredients and mix well with a spoon.
Take a little bit of mixture into hands and form into a ball.
Coat in flour, egg and panko in that order.
Fry in hot oil (180 degrees C) until crispy and golden brown.
To make the tartar sauce, coarsely mash the boiled eggs.
Add in mayonnaise, gerkins, salt, pepper and butter and mix well.
Serve tartar sauce with shrimp.
This is delicious and easy!
Thanks for the beautiful recipes!
OUTSTANDING
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I will be trying it
I love this recipe
I admittedly made a few changes, but I think the concept is the same and made it so good.
I used your recipe as a starting point and then added a few of my own things.
Just tried this recipe and really loved it.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This is a beautiful dish!
Absolutely delicious.
I made this tonight for my kids. They loved it. It was very easy.
I made these for thanksgiving, people said they were good.
Wow â I tried this recipe tonight & was impressed!
This is a very easy recipe- it's simple but delicious
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
These were easy and delicious.
What a wonderful inspiration!
Excellent dish!