INGREDIENTS:
METHOD:
Cut shrimp into small pieces.
Combine with onions and green onions.
Add in all seasoning ingredients and mix well with a spoon.
Take a little bit of mixture into hands and form into a ball.
Coat in flour, egg and panko in that order.
Fry in hot oil (180 degrees C) until crispy and golden brown.
To make the tartar sauce, coarsely mash the boiled eggs.
Add in mayonnaise, gerkins, salt, pepper and butter and mix well.
Serve tartar sauce with shrimp.
Thanks - can't wait to try this out!
This is my go-to recipe
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This is a great recipe. I just made it and will make it again soon.
I think this recipe was amazing!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I loved this. I don't have words to explain how delicious and amazing this dish is.
This is a GREAT recipe.
Love it and thanks.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I made this dish for dinner tonight and it was excellent.
So months later I finally found time to make this five minute recipe.
AMAZING!
Tasty and beautiful.
This looks like an easy recipe and healthy, too.
I love making this!