Easy Fried Shrimp and Tartar Sauce

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INGREDIENTS:

  • 200 grams shrimp
  • 1/4 onion, minced
  • 3 stalks green onions, chopped
  • Oil for cooking
  • Flour
  • 1 egg, whisked
  • Panko
  • Seasoning:
  • 3 tablespoons flour
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 egg
  • 1 teaspoon sake
  • Tartar sauce:
  • 3 boiled eggs
  • 3 tablespoons mayonnaise
  • 2 gherkins, chopped
  • 5 grams butter
  • Salt
  • Pepper


    • METHOD:

    Cut shrimp into small pieces.
    Combine with onions and green onions.
    Add in all seasoning ingredients and mix well with a spoon.

    Take a little bit of mixture into hands and form into a ball.

    Coat in flour, egg and panko in that order.

    Fry in hot oil (180 degrees C) until crispy and golden brown.

    To make the tartar sauce, coarsely mash the boiled eggs.
    Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

    Serve tartar sauce with shrimp.

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    COMMENTS / REVIEWS

    1. S
      Sharon

      This is a GREAT recipe.

    2. J
      Jo

      the flavors were all very delicious.

    3. B
      Bea

      OMG. Thank you for this recipe, it is wonderful!

    4. L
      Linda

      Thank you so much for this recipe!

    5. J
      Jo

      I made this for a party this weekend and it was a great hit!

    6. B
      Bea

      This was simple and delicious

    7. P
      Paul Legato

      Perfect and simple to make. My husband loved it!

    8. M
      Megan

      I made these for thanksgiving, people said they were good.

    9. B
      Betsy

      Wow – I tried this recipe tonight & was impressed!

    10. S
      Sarah

      Love everything about this recipe. It is easy and super tasty. Thank you

    11. c
      chris p

      Made this last night and I absolutely love it.

    12. M
      Mark Thoeny

      This was a really tasty and easy recipe.

    13. P
      Penny

      Absolutely delicious.

    14. K
      Katy

      OUTSTANDING

    15. J
      Judy

      These were delicious! Will definitely make again…

    16. W
      Willie

      Simple, delicious. Thanks for another great recipe.

    17. J
      Jo

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    18. L
      Lindsay

      Looking forward to making this tonight

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