Easy Fried Shrimp and Tartar Sauce

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INGREDIENTS:

  • 200 grams shrimp
  • 1/4 onion, minced
  • 3 stalks green onions, chopped
  • Oil for cooking
  • Flour
  • 1 egg, whisked
  • Panko
  • Seasoning:
  • 3 tablespoons flour
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 egg
  • 1 teaspoon sake
  • Tartar sauce:
  • 3 boiled eggs
  • 3 tablespoons mayonnaise
  • 2 gherkins, chopped
  • 5 grams butter
  • Salt
  • Pepper


    • METHOD:

    Cut shrimp into small pieces.
    Combine with onions and green onions.
    Add in all seasoning ingredients and mix well with a spoon.

    Take a little bit of mixture into hands and form into a ball.

    Coat in flour, egg and panko in that order.

    Fry in hot oil (180 degrees C) until crispy and golden brown.

    To make the tartar sauce, coarsely mash the boiled eggs.
    Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

    Serve tartar sauce with shrimp.

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    COMMENTS / REVIEWS

    1. S
      Spec-K

      Perfect and simple to make. My husband loved it!

    2. J
      JudyL

      Hi there -- just wanted to say thanks for the recipe.

    3. A
      Allison

      Just tried this recipe and really loved it.

    4. s
      sierra

      I'm totally hooked. I will make this often. It is amazing.

    5. C
      CJ McD

      Yum, yum, yum! This recipe looks delicious.

    6. j
      jbnyc

      Loved it! Mine actually looked just like the video. That never happens!

    7. E
      Espahan

      I think this recipe was amazing!

    8. C
      Cristie

      These were pretty delicious

    9. T
      Tiffany

      Great option to make and take to lunch.

    10. J
      Jancd

      This website has been my go-to for weekly meal planning the past couple of years

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