INGREDIENTS:
METHOD:
Cut shrimp into small pieces.
Combine with onions and green onions.
Add in all seasoning ingredients and mix well with a spoon.
Take a little bit of mixture into hands and form into a ball.
Coat in flour, egg and panko in that order.
Fry in hot oil (180 degrees C) until crispy and golden brown.
To make the tartar sauce, coarsely mash the boiled eggs.
Add in mayonnaise, gerkins, salt, pepper and butter and mix well.
Serve tartar sauce with shrimp.

This is a GREAT recipe.
the flavors were all very delicious.
OMG. Thank you for this recipe, it is wonderful!
Thank you so much for this recipe!
I made this for a party this weekend and it was a great hit!
This was simple and delicious
Perfect and simple to make. My husband loved it!
I made these for thanksgiving, people said they were good.
Wow â I tried this recipe tonight & was impressed!
Love everything about this recipe. It is easy and super tasty. Thank you
Made this last night and I absolutely love it.
This was a really tasty and easy recipe.
Absolutely delicious.
OUTSTANDING
These were delicious! Will definitely make againâ¦
Simple, delicious. Thanks for another great recipe.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Looking forward to making this tonight