INGREDIENTS:
METHOD:
To prepare chocolate ganache frosting simply add cooking chocolate and cream to a large microwave safe bowl and microwave together for 20 seconds at a time, stirring each time until mixture becomes smooth.
Cover with plastic wrap and set aside.
Preheat a fan forced oven to 175C (340F).
Spray an 8 by 8 inch square pan
With non stick cooking spray and lay the bottom with parchment paper.
Set
Aside.
Add butter and chocolate to a microwave safe bowl.
Microwave for 20
Seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the
Paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin lined with baking paper.
Place half of the chopped
After dinner mints in the batter.
Bake for 30 min or until a pick comes out with
Moist crumbs.
Set them aside to cool completely after they've baked.
To finish off brownies simply spread the ganache frosting on top and place chopped after dinner mints on top.

This is my go-to recipe
This stuff is seriously amazing!
Hi there -- just wanted to say thanks for the recipe.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Thanks for the beautiful recipes!
the flavors were all very delicious.
I am currently eating it by the bucket
Loved it! Mine actually looked just like the video. That never happens!
I made this for a party this weekend and it was a great hit!
Loved this recipe! Simple and delicious.
I will be trying it
What a wonderful inspiration!
These were pretty delicious
I absolutely love the simplicity of this recipe.
Love this recipe
I have lost track of all the times I have used this recipe. Always great!
Love everything about this recipe. It is easy and super tasty. Thank you