Rose cake pops

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INGREDIENTS:

  • 375 grams red velvet cake
  • 100 grams white chocolate chips, melted
  • 65 grams whipping cream, hot
  • 300 grams red candy melts, melted
  • Lollipop sticks
  • Yellow ribbon
  • Red luster dust


  • METHOD:

    Crumble the red velvet cake in a large bowl.
    In a separate bowl, combine the white chocolate and whipping cream.
    Add to the cake crumbs and mix until well combined.

    Shape the mixture into bite-sized balls and place on a plate lined with plastic wrap.
    Transfer to the fridge until stiff.

    Reshape the cake pops into round balls.
    Working with one cake pop at a time, dip a lollipop stick into the melted candy melts and transfer to a cake pop holder.
    Repeat with the remaining cake pops and place in the fridge until the candy melts have fully hardened.
    Pipe some extra candy melts onto the surface in a swirl pattern.
    Return to the fridge until fully set.

    Tie a bow with yellow ribbon onto each lollipop stick.
    Brush some red luster dust onto each cake pop with a clean paintbrush.
    Enjoy!

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    COMMENTS / REVIEWS

    1. L

      I love this! So easy to throw together.

    2. M

      Excellent dish!

    3. R

      This looks delicious!

    4. E

      This is a beautiful dish!

    5. D

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    6. A

      I love this recipe

    7. d

      It's very tasty and very easy to cook,

    8. r

      Loved this recipe! Simple and delicious.

    9. a

      Thank you for a delicious recipe

    10. E

      This recipe is amazing!

    11. J

      i loved it so simple but very elegant.

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