INGREDIENTS:
METHOD:
Combine egg, milk and pancake mix and mix well.
Pour the batter into takoyaki molds, turning them over to create round balls.
Once the hotcake pops are done, poke a lollipop stick into each one.
Shove an almond into both sides of the hotcake balls.
Coat and decorate with different chocolates.
Once they are dry, draw in the faces with the different chocolates.
Perfect and simple to make. My husband loved it!
the flavors were all very delicious.
Simple, delicious. Thanks for another great recipe.
These were easy and delicious.
I love making this!
Thank you so much for this recipe!
I love this! So easy to throw together.
These were delicious! Will definitely make againâ¦