INGREDIENTS:
METHOD:
Combine egg, milk and pancake mix and mix well.
Pour the batter into takoyaki molds, turning them over to create round balls.
Once the hotcake pops are done, poke a lollipop stick into each one.
Shove an almond into both sides of the hotcake balls.
Coat and decorate with different chocolates.
Once they are dry, draw in the faces with the different chocolates.
I'm totally hooked. I will make this often. It is amazing.
Thanks - can't wait to try this out!
Simple, delicious. Thanks for another great recipe.
LOVE IT! now my go to recipe.
I loved this. I don't have words to explain how delicious and amazing this dish is.
I love this! So easy to throw together.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I love making this!
I love making this recipe its amazing:)
Thanks for the suggestion!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!