Mini Pine Cone Cakes

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INGREDIENTS:

  • 375 grams chocolate cake
  • 110 grams dark chocolate, melted
  • Sliced almonds
  • Confectioner's sugar


    • METHOD:

    Crumble the chocolate cake into fine crumbs and mix together with the dark chocolate.
    Shape into ovals with flat bottoms, squeezing firmly to create dense balls of cake.
    Place the cake pops on a surface that is easily swivelled, such as upside down ramekins.
    Starting from the bottom and working upwards, stick almond slices into the cake pop to look like pinecones.
    Once you've reached the half way point, transfer the cake pops to the freezer for 10-15 minutes, until firm.
    Stick more almond slices the rest of the way up the cake pops.
    If desired, dust with confectioner's sugar to look like a fresh snow fall!

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    COMMENTS / REVIEWS

    1. C
      Colleen

      What a beautiful recipe you put together for us.

    2. E
      Espahan

      Unfortunately it is not in my taste.I do not recommend it.

    3. J
      JudyL

      This was absolutely delicious!!

    4. C
      Chelsea

      I will be making this again! Thanks for sharing.

    5. L
      Lindsey

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    6. L
      Lakshmi

      I am currently eating it by the bucket

    7. T
      Tami

      I made this for a party this weekend and it was a great hit!

    8. M
      Marisa

      Yum, yum, yum! This recipe looks delicious.

    9. S
      Sharon

      Fabulous recipe

    10. T
      Tami

      Made this today for my family - they loved it!

    11. P
      Penny

      Thanks - can't wait to try this out!

    12. a
      adam

      You are a culinary genius! We loved the recipe.

    13. Y
      Yvonne

      These were delicious! Will definitely make again…

    14. M
      Marilyn

      This was a really tasty and easy recipe.

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