INGREDIENTS:
METHOD:
Crumble the chocolate cake into fine crumbs and mix together with the dark chocolate.
Shape into ovals with flat bottoms, squeezing firmly to create dense balls of cake.
Place the cake pops on a surface that is easily swivelled, such as upside down ramekins.
Starting from the bottom and working upwards, stick almond slices into the cake pop to look like pinecones.
Once you've reached the half way point, transfer the cake pops to the freezer for 10-15 minutes, until firm.
Stick more almond slices the rest of the way up the cake pops.
If desired, dust with confectioner's sugar to look like a fresh snow fall!
What an absolutely wonderful recipe
I loved this. I don't have words to explain how delicious and amazing this dish is.
I used your recipe as a starting point and then added a few of my own things.
Thanks for the beautiful recipes!
Hi there -- just wanted to say thanks for the recipe.
I made this tonight for my kids. They loved it. It was very easy.
These were delicious! Will definitely make againâ¦
Loved it. Simple, but very tasty.
Simple, delicious. Thanks for another great recipe.
the flavors were all very delicious.
What a wonderful inspiration!
Thank you for this recipe.
Absolutely delicious.
Unfortunately it is not in my taste.I do not recommend it.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
OMG. Thank you for this recipe, it is wonderful!
I made these for thanksgiving, people said they were good.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I will be making this again! Thanks for sharing.