INGREDIENTS:
METHOD:
Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
Add the egg and mix until combined.
Pour into a muffin tin and bake at 325F for 20 minutes.
Allow to fully cool in the pan.
Place the cheesecakes in a bowl and mash together with a spatula.
Divide the mixture into 8 portions and shape them into disks.
Place 1 cherry in the center of each disk and shape into a ball.
Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
Refrigerate for 10 minutes.
Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
Remove from the freezer and enjoy!
I love this recipe
Just tried this recipe and really loved it.
Wow, I'm the first to make this? Cool. This was really easy to make
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
i loved it so simple but very elegant.
Mmmm lovely
Excellent dish!
Love this recipe
Made this last night for my family and we love it.
I am currently eating it by the bucket
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Hi there -- just wanted to say thanks for the recipe.
I cannot thank you enough for this beautiful recipe!!!!
What a beautiful recipe you put together for us.
Looks like a great recipe!! Cant wait to try it!!
This is a beautiful dish!
What a wonderful inspiration!