Very Cherry Cheesecake Cake

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INGREDIENTS:

  • 8 ounces cream cheese, room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • Sour cherries, pitted
  • Graham cracker crumbs
  • Lollipop sticks


    • METHOD:

    Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
    Add the egg and mix until combined.

    Pour into a muffin tin and bake at 325F for 20 minutes.
    Allow to fully cool in the pan.

    Place the cheesecakes in a bowl and mash together with a spatula.
    Divide the mixture into 8 portions and shape them into disks.
    Place 1 cherry in the center of each disk and shape into a ball.

    Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
    Refrigerate for 10 minutes.

    Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
    Remove from the freezer and enjoy!

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    COMMENTS / REVIEWS

    1. M
      Monica

      Loved it. Simple, but very tasty.

    2. D
      Diana

      What a beautiful recipe you put together for us.

    3. s
      susan briscoe

      This was simple and delicious

    4. M
      Mark Thoeny

      Looking forward to making this tonight

    5. A
      Alaska Girl

      Love, love, love it.Made it twice now

    6. C
      Colleen

      I made this last night according to the recipe. It was fabulous!

    7. S
      Steph

      AMAZING!

    8. K
      Kathy

      This is absolutely wonderful!

    9. K
      Kevin

      This recipe is delicious! 5th recipe I've tried.

    10. E
      Espahan

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    11. m
      mantha

      Your site is the only one I use because I know everything will end up great!

    12. k
      kookie in London

      I made this yesterday not 5 minutes after I saw the recipe.

    13. E
      Erin M.

      These were easy and delicious.

    14. S
      Shelly Franz

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    15. N
      Nan

      Thank you for this recipe.

    16. E
      Erin

      I will be trying it

    17. D
      DD Can Cook

      Love this recipe

    18. L
      Leah

      Made this last night and I absolutely love it.

    19. M
      Miranda

      I'm totally hooked. I will make this often. It is amazing.

    20. H
      Heidi A

      This looks like an easy recipe and healthy, too.

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