INGREDIENTS:
METHOD:
Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
Add the egg and mix until combined.
Pour into a muffin tin and bake at 325F for 20 minutes.
Allow to fully cool in the pan.
Place the cheesecakes in a bowl and mash together with a spatula.
Divide the mixture into 8 portions and shape them into disks.
Place 1 cherry in the center of each disk and shape into a ball.
Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
Refrigerate for 10 minutes.
Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
Remove from the freezer and enjoy!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I have lost track of all the times I have used this recipe. Always great!
It's very tasty and very easy to cook,
This stuff is seriously amazing!
Perfect and simple to make. My husband loved it!
Simple, delicious. Thanks for another great recipe.
This is a very easy recipe- it's simple but delicious
These were pretty delicious
This website has been my go-to for weekly meal planning the past couple of years
i loved it so simple but very elegant.
These were delicious! Will definitely make againâ¦
This is absolutely wonderful!
Looks like a great recipe!! Cant wait to try it!!
Mmmm lovely
I am currently eating it by the bucket
This looks like an easy recipe and healthy, too.
Absolutely delicious.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!