Easy Brazilian Cheese Bread

62,666 Views7366

INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

    You May Like

    COMMENTS / REVIEWS

    1. S
      Susan

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    2. B
      Bea

      I used your recipe as a starting point and then added a few of my own things.

    3. S
      Stephany

      Wow, I'm the first to make this? Cool. This was really easy to make

    4. A
      Allison

      I will be trying it

    5. d
      dee man

      This is a beautiful dish!

    Leave a Comment