Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. A
      Angie

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    2. B
      Betsy

      Excellent dish!

    3. A
      Angie

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    4. S
      Susan

      Unfortunately it is not in my taste.I do not recommend it.

    5. c
      colin

      Oh my goodness this is the most amazing recipe ever!

    6. T
      Tomoko Negishi

      I made this and it was marvelous!

    7. K
      Kristy

      Just tried this recipe and really loved it.

    8. A
      Alaska Girl

      I will be making this again! Thanks for sharing.

    9. J
      Janet_C

      Love this recipe

    10. N
      Nandita

      Looking forward to making this tonight

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