Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. k
      kathy

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    2. B
      Brandi

      This recipe is delicious! 5th recipe I've tried.

    3. C
      Chelsea

      Absolutely delicious.

    4. K
      Kristy

      I love this recipe

    5. C
      Cristie

      You are a culinary genius! We loved the recipe.

    6. a
      adam

      Made this tonight and it was wonderful!

    7. R
      Regina

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    8. A
      Annalisa

      Unfortunately it is not in my taste.I do not recommend it.

    9. M
      Megan

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    10. M
      Megan

      Loved this recipe! Simple and delicious.

    11. M
      Marilyn

      Delicious!

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