INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
LOVE IT! now my go to recipe.
I love this recipe
Thank you for this recipe.
What an absolutely wonderful recipe
Hi there -- just wanted to say thanks for the recipe.
So months later I finally found time to make this five minute recipe.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This is delicious and easy!
I used your recipe as a starting point and then added a few of my own things.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This is a great recipe. I just made it and will make it again soon.
It's very tasty and very easy to cook,
OMG. Thank you for this recipe, it is wonderful!
I love making this recipe its amazing:)
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This is my go-to recipe
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!