INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
Mmmm lovely
This was simple and delicious
Simple, delicious. Thanks for another great recipe.
This stuff is seriously amazing!
This is a great recipe. I just made it and will make it again soon.
I love making this!
Absolutely delicious.
This is a GREAT recipe.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Thank you for another winner recipe!
This was a really tasty and easy recipe.
Made this tonight and it was wonderful!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Looking forward to making this tonight
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
OMG. Thank you for this recipe, it is wonderful!
I love this recipe
So months later I finally found time to make this five minute recipe.
Oh my goodness this is the most amazing recipe ever!
I've already made this twice now, it's so easy to improvise!