Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. M
      Mark

      I absolutely love the simplicity of this recipe.

    2. A
      Annalisa

      Excellent dish!

    3. S
      Spec-K

      What a beautiful recipe you put together for us.

    4. V
      Valerie

      This looks delicious!

    5. M
      Mark L.

      This recipe is amazing!

    6. J
      Justin Donie

      This is delicious and easy!

    7. t
      tomoko

      OMG. Thank you for this recipe, it is wonderful!

    8. L
      Leah

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    9. B
      Betsy

      Fabulous.

    10. S
      Steph

      Love, love, love it.Made it twice now

    11. E
      Erin M.

      Tasty and beautiful.

    12. J
      Jo

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    13. J
      Janet_C

      I will be making this again! Thanks for sharing.

    14. J
      Janet_C

      I love this recipe

    15. J
      JudyL

      I made this last night according to the recipe. It was fabulous!

    16. M
      Miranda

      Thanks for the suggestion!

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