Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. T
      Tiffany

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    2. M
      Mark

      It's very tasty and very easy to cook,

    3. L
      Lindsey

      Thanks. It's delicious.

    4. c
      colin

      Fabulous.

    5. E
      Erin M.

      Perfect and simple to make. My husband loved it!

    6. N
      Natalie

      Oh my goodness this is the most amazing recipe ever!

    7. s
      susan briscoe

      the flavors were all very delicious.

    8. S
      Sue

      I made this yesterday not 5 minutes after I saw the recipe.

    9. J
      Jenn

      Thank you for another winner recipe!

    10. B
      Bea

      Loved it. Simple, but very tasty.

    11. L
      Linda

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    12. j
      joy

      Unfortunately it is not in my taste.I do not recommend it.

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