Ceviche Shrimp Cups

120,659 Views7603

INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

    You May Like

    COMMENTS / REVIEWS

    1. J
      Jo

      Perfect and simple to make. My husband loved it!

    2. T
      Tina

      Thank you for another winner recipe!

    3. K
      Kristy

      Thanks for the beautiful recipes!

    4. a
      adam

      I love this! So easy to throw together.

    5. k
      kookie in London

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    6. M
      Megan

      Looks like a great recipe!! Cant wait to try it!!

    7. s
      susan briscoe

      Yum, yum, yum! This recipe looks delicious.

    8. j
      joanne

      This stuff is seriously amazing!

    9. J
      Janet_C

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    10. K
      Kapil

      Loved it. Simple, but very tasty.

    11. P
      Paul Legato

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    12. j
      joy

      I think this recipe was amazing!

    13. B
      Betsy

      Love it and thanks.

    14. J
      Jamie

      Thank you for this recipe.

    15. S
      Steph

      I made this tonight for my kids. They loved it. It was very easy.

    16. R
      Roberta

      So months later I finally found time to make this five minute recipe.

    17. C
      Corrie

      Hi there -- just wanted to say thanks for the recipe.

    18. M
      Monica

      This looks like an easy recipe and healthy, too.

    Leave a Comment