Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. R
      Roberta

      I will be making this again! Thanks for sharing.

    2. a
      adam

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    3. A
      Audrey

      I made this tonight for my kids. They loved it. It was very easy.

    4. M
      Miranda

      I made this yesterday not 5 minutes after I saw the recipe.

    5. A
      Alaska Girl

      Made this last night and I absolutely love it.

    6. M
      Min

      This is delicious and easy!

    7. C
      Corrie

      Hi there -- just wanted to say thanks for the recipe.

    8. S
      Sharon

      Tasty and beautiful.

    9. N
      Nandita

      So nice .. i wish i could make these

    10. s
      sierra

      Looking forward to making this tonight

    11. B
      Bea

      This is a great recipe. I just made it and will make it again soon.

    12. R
      Roberta

      Love, love, love it.Made it twice now

    13. L
      Lori

      Love it! Simple yet delicious. Thank you.

    14. C
      Cristie

      So months later I finally found time to make this five minute recipe.

    15. j
      joy

      I'm totally hooked. I will make this often. It is amazing.

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