Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. N
      Natalie

      Absolutely delicious.

    2. K
      Kapil

      Excellent dish!

    3. S
      Sarah

      This is a GREAT recipe.

    4. S
      Steph

      What a wonderful inspiration!

    5. V
      Victor

      I love this! So easy to throw together.

    6. J
      Jamie

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    7. A
      Annalisa

      What a beautiful recipe you put together for us.

    8. R
      Rachael Pehota

      This is a very easy recipe- it's simple but delicious

    9. V
      Videl

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    10. S
      Sarah

      Your site is the only one I use because I know everything will end up great!

    11. E
      Ellen

      These were delicious! Will definitely make again…

    12. W
      Wendy McIntosh

      This stuff is seriously amazing!

    13. S
      Sarah

      This was simple and delicious

    14. N
      Natalie

      I used your recipe as a starting point and then added a few of my own things.

    15. M
      Miranda

      Great option to make and take to lunch.

    16. B
      Brandi

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

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