INGREDIENTS:
METHOD:
Preheat oven to 390 degrees.
To make the frangipane, place the butter, sugar and vanilla in a small food processor and process for 1 to 2 minutes or until pale and creamy.
Add the egg yolk, almond meal and flour.
Process to combine.
Press 2 pastry sheets together to make 1 thick sheet.
Repeat with remaining sheets.
Using a round cookie cutter, cut 6 rounds from the pastry.
Place on baking trays lined with nonstick baking paper.
Gently score each round using a round pastry cutter.
Spread 1 1/2 tablespoons of the frangipane evenly onto each round and top with the pear slices, overlapping slightly.
Brush with maple syrup and cook for 15 minutes.
Brush with maple syrup and cook for a further 10 minutes or until puffed and golden.
Allow to cool slightly.
Top with maple syrup to serve.
I used your recipe as a starting point and then added a few of my own things.
LOVE IT! now my go to recipe.
This is my go-to recipe
Unfortunately it is not in my taste.I do not recommend it.
This was a really tasty and easy recipe.
This is delicious and easy!
Oh my goodness this is the most amazing recipe ever!
Love it! Simple yet delicious. Thank you.
Great option to make and take to lunch.
Thank you so much for this recipe!
Loved it. Simple, but very tasty.
It's very tasty and very easy to cook,
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I love this! So easy to throw together.
Tasty and beautiful.
This is a very easy recipe- it's simple but delicious