4 easy Homemade sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. K
      Kapil

      Love everything about this recipe. It is easy and super tasty. Thank you

    2. M
      MaryM

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    3. j
      joanne

      i loved it so simple but very elegant.

    4. J
      Jenn

      Thanks for the beautiful recipes!

    5. k
      kathy

      Thank you for a delicious recipe

    6. J
      Justin Donie

      Hi there -- just wanted to say thanks for the recipe.

    7. A
      Allison

      This recipe is delicious! 5th recipe I've tried.

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