4 easy Homemade sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. S
      Stephany

      I used your recipe as a starting point and then added a few of my own things.

    2. S
      Shelly Franz

      I made this dish for dinner tonight and it was excellent.

    3. S
      Sharon

      I loved it,I made it for a very dear friend and she was impressed

    4. c
      chris p

      This stuff is seriously amazing!

    5. L
      Lindsay

      Love it! Simple yet delicious. Thank you.

    6. D
      DD Can Cook

      Fabulous.

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