4 easy Homemade sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


  • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. S

      Thanks for the beautiful recipes!

    2. A

      Unfortunately it is not in my taste.I do not recommend it.

    3. R

      I have lost track of all the times I have used this recipe. Always great!

    4. P

      What an absolutely wonderful recipe

    5. J

      This is my go-to recipe

    6. M

      This is delicious and easy!

    7. S

      Loved it. Simple, but very tasty.

    8. L

      Thank you for a delicious recipe

    9. B

      Thank you for another winner recipe!

    10. J

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    11. S

      These were delicious! Will definitely make again…

    12. S

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    13. M

      Loved it! Mine actually looked just like the video. That never happens!

    14. D

      I absolutely love the simplicity of this recipe.

    15. K

      I love this recipe

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