4 easy Homemade sauces

168,832 Views8795

INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

    You May Like

    COMMENTS / REVIEWS

    1. c
      colin

      This was simple and delicious

    2. L
      Leah

      I cannot thank you enough for this beautiful recipe!!!!

    3. M
      Marilyn

      I loved it,I made it for a very dear friend and she was impressed

    4. J
      Jo

      Love it and thanks.

    5. J
      Janet_C

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    6. d
      dee man

      Love this recipe

    Leave a Comment