4 easy Homemade sauces

168,832 Views8224

INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

    You May Like

    COMMENTS / REVIEWS

    1. S
      Sheila

      Thanks for the beautiful recipes!

    2. A
      Alaska Girl

      Unfortunately it is not in my taste.I do not recommend it.

    3. R
      Roberta

      I have lost track of all the times I have used this recipe. Always great!

    4. P
      Penny

      What an absolutely wonderful recipe

    5. J
      Judy

      This is my go-to recipe

    6. M
      Marilyn

      This is delicious and easy!

    7. S
      Sarah

      Loved it. Simple, but very tasty.

    8. L
      Linda

      Thank you for a delicious recipe

    9. B
      Brandi

      Thank you for another winner recipe!

    10. J
      JudyL

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    11. S
      Sarah

      These were delicious! Will definitely make again…

    12. S
      Spec-K

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    13. M
      Marisa

      Loved it! Mine actually looked just like the video. That never happens!

    14. D
      David Michel

      I absolutely love the simplicity of this recipe.

    15. K
      Kathy

      I love this recipe

    Leave a Comment