INGREDIENTS:
METHOD:
Crumble the chocolate cake into very fine crumbs.
Add the chocolate frosting and mix until fully combined.
Shape the cake into 10-12 cylinders, squeezing at the tops to create two ears.
Place on a plate lined with plastic wrap and place in the freezer until firm, 20-30 minutes.
Stick a lollipop stick into some melted white chocolate and insert into the bottom of each cake pop.
Return to the freezer until the chocolate has fully set, about 10 minutes.
Working quickly, dunk the cake pops into the white chocolate and fully cover the surface.
Immediately roll in coconut flakes and completely cover the surface.
Transfer to a cake pop stand and then place in the fridge until the chocolate and coconut are stiff, about 20 minutes.
Use the remaining melted chocolate to draw the faces and ears of the llamas, then return to the fridge to chill until the chocolate has fully set.
Draw the eyes, noses and eyelashes (optional) with an edible ink pen.
Tie a ribbon around each cake pop to look like scarves and enjoy!
Excellent dish!
Fabulous.
This website has been my go-to for weekly meal planning the past couple of years
Thank you for another winner recipe!
Mmmm lovely
Fabulous recipe
This recipe is delicious! 5th recipe I've tried.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I have lost track of all the times I have used this recipe. Always great!
It's very tasty and very easy to cook,
I think this recipe was amazing!
Looks like a great recipe!! Cant wait to try it!!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Oh my goodness this is the most amazing recipe ever!
the flavors were all very delicious.
These were easy and delicious.