INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.
Simple, delicious. Thanks for another great recipe.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
These were pretty delicious
I have lost track of all the times I have used this recipe. Always great!
I made this and it was marvelous!
Thanks. It's delicious.
This was simple and delicious
So nice .. i wish i could make these
This is my go-to recipe
Thank you for another winner recipe!
I love making this!
i loved it so simple but very elegant.
Loved this recipe! Simple and delicious.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I'm totally hooked. I will make this often. It is amazing.
this looks and smells great! and very easy.
Great option to make and take to lunch.
Excellent dish!
This recipe is delicious! 5th recipe I've tried.
Thanks for the suggestion!