INGREDIENTS:
METHOD:
Separate the whites from the yolks.
Reserve the egg whites in a bowl; beat the egg yolks with sugar and oil.
Mix the flour, salt and 1 cup of chocolate powder.
Add, alternately, water and the flour mix to the yolk mixture.
When well incorporated, add the vanilla extract.
Beat the egg whites.
Add the baking powder and the egg whites gently.
Line the bottom of a round cake pan with parchment paper, grease and flour the sides and place the batter in it.
Preheat the oven to 350 degrees and bake for 40 minutes.
When the cake has cooled, cut it in half with the aid of a knife or a nylon wire.
In a saucepan, add the condensed milk, 1/2 cup chocolate and butter.
Bring to a simmer until it is consistent.
Turn off the heat and add the cream.
Stir to keep it warm.
Use half of the brigadeiro as filling for the cake and the rest as topping.
Finish with chocolate chips.
Unfortunately it is not in my taste.I do not recommend it.
Great Dish! Have been making this for years and it never fails to all get eaten up.
i loved it so simple but very elegant.
OUTSTANDING
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
It's very tasty and very easy to cook,
Made this today for my family - they loved it!
I made this yesterday not 5 minutes after I saw the recipe.
This is a GREAT recipe.
This is a beautiful dish!
These were easy and delicious.
I admittedly made a few changes, but I think the concept is the same and made it so good.
This is delicious and easy!
the flavors were all very delicious.
Thanks. It's delicious.