Perfect Pan Fried Potatoes

22,719 Views7105

INGREDIENTS:

  • 2 potatoes
  • 3 tablespoons of cornstarch (cornflour)
  • 1/4 cup flour
  • 3 tablespoons breadcrumbs
  • 1 tablespoon salt
  • 1 egg
  • 1 teaspoon pepper
  • Cooking oi


    • METHOD:

    Cook the potatoes in small cubes.

    Puree and add all ingredients.

    Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth

    With a spoon.

    Fry in hot oil.

    You May Like

    COMMENTS / REVIEWS

    1. C
      CJ McD

      Love it and thanks.

    2. N
      Nan

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    3. N
      Nandita

      This was absolutely delicious!!

    4. T
      Tomoko Negishi

      I am currently eating it by the bucket

    5. E
      Espahan

      Looking forward to making this tonight

    Leave a Comment