Perfect Pan Fried Potatoes

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INGREDIENTS:

  • 2 potatoes
  • 3 tablespoons of cornstarch (cornflour)
  • 1/4 cup flour
  • 3 tablespoons breadcrumbs
  • 1 tablespoon salt
  • 1 egg
  • 1 teaspoon pepper
  • Cooking oi


    • METHOD:

    Cook the potatoes in small cubes.

    Puree and add all ingredients.

    Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth

    With a spoon.

    Fry in hot oil.

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    COMMENTS / REVIEWS

    1. C
      Colleen

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    2. N
      Natalie

      So months later I finally found time to make this five minute recipe.

    3. M
      Mark

      This was simple and delicious

    4. S
      Sarah

      Yum, yum, yum! This recipe looks delicious.

    5. S
      Steph

      AMAZING!

    6. k
      kookie in London

      I'm totally hooked. I will make this often. It is amazing.

    7. V
      Valerie

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    8. R
      Roberta

      This was a really tasty and easy recipe.

    9. s
      sierra

      Thank you so much for this recipe!

    10. c
      chris p

      Absolutely delicious.

    11. R
      Roberta

      Fabulous recipe

    12. R
      Regina

      Thanks. It's delicious.

    13. c
      colin

      This stuff is seriously amazing!

    14. A
      Allison

      I've already made this twice now, it's so easy to improvise!

    15. K
      Katy

      I cannot thank you enough for this beautiful recipe!!!!

    16. M
      Min

      I loved it,I made it for a very dear friend and she was impressed

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