Perfect Pan Fried Potatoes

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INGREDIENTS:

  • 2 potatoes
  • 3 tablespoons of cornstarch (cornflour)
  • 1/4 cup flour
  • 3 tablespoons breadcrumbs
  • 1 tablespoon salt
  • 1 egg
  • 1 teaspoon pepper
  • Cooking oi


    • METHOD:

    Cook the potatoes in small cubes.

    Puree and add all ingredients.

    Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth

    With a spoon.

    Fry in hot oil.

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    COMMENTS / REVIEWS

    1. A
      Anju

      Thanks for the beautiful recipes!

    2. L
      Lydia

      Simple, delicious. Thanks for another great recipe.

    3. T
      Tiffany

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    4. J
      Jo

      Thank you for another winner recipe!

    5. T
      Tami

      Love it! Simple yet delicious. Thank you.

    6. S
      Stephany

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    7. s
      susan briscoe

      What an absolutely wonderful recipe

    8. j
      joanne

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    9. J
      Jo

      I have lost track of all the times I have used this recipe. Always great!

    10. T
      Tomoko Negishi

      This is delicious and easy!

    11. C
      Corrie

      Delicious!

    12. a
      angela

      Loved it. Simple, but very tasty.

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