INGREDIENTS:
METHOD:
Preheat the oven to 200 degrees.
Bring to the boil 750 milliliters salted water, slowly pour in the polenta and whisk continually.
Lower the heat and let it cook for a couple of minutes.
Add in the butter, seasoning and half the grated parmesan.
When well mixed and the polenta has been cooking for around 5 minutes, stir in half the mozzarella.
Line a 22 centimeters x 8 centimeters loaf tin with cling film and pour in the mix.
Let the mix cool in the fridge so it is possible to slice.
Slice into fries size pieces and place on a baking tray.
Toss the fries in the extra polenta and place in the oven for 20 minutes or so at 200 until and golden.
If necessary drizzle with olive oil half way to ensure they crisp all over.
Top with the remaining cheeses and place under a hot grill until melted and bubbling.
Careful, they will be hot!
These were delicious! Will definitely make againâ¦
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
These were easy and delicious.
Made this today for my family - they loved it!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Hi there -- just wanted to say thanks for the recipe.
I love this! So easy to throw together.
Delicious!
AMAZING!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
What a beautiful recipe you put together for us.
This was a really tasty and easy recipe.
This looks like an easy recipe and healthy, too.