INGREDIENTS:
METHOD:
Preheat the oven to 200 degrees.
Bring to the boil 750 milliliters salted water, slowly pour in the polenta and whisk continually.
Lower the heat and let it cook for a couple of minutes.
Add in the butter, seasoning and half the grated parmesan.
When well mixed and the polenta has been cooking for around 5 minutes, stir in half the mozzarella.
Line a 22 centimeters x 8 centimeters loaf tin with cling film and pour in the mix.
Let the mix cool in the fridge so it is possible to slice.
Slice into fries size pieces and place on a baking tray.
Toss the fries in the extra polenta and place in the oven for 20 minutes or so at 200 until and golden.
If necessary drizzle with olive oil half way to ensure they crisp all over.
Top with the remaining cheeses and place under a hot grill until melted and bubbling.
Careful, they will be hot!
This recipe is amazing!
Made this last night and I absolutely love it.
I love making this!
I have lost track of all the times I have used this recipe. Always great!
Loved it! Mine actually looked just like the video. That never happens!
Perfect and simple to make. My husband loved it!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I cannot thank you enough for this beautiful recipe!!!!
This is a beautiful dish!
Unfortunately it is not in my taste.I do not recommend it.
This is a GREAT recipe.
I made this tonight for my kids. They loved it. It was very easy.
I admittedly made a few changes, but I think the concept is the same and made it so good.