Brazilian carrot cake with chocolate icing

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INGREDIENTS:

  • 28 ounces sweetened condensed milk
  • 2 ounces butter
  • 5 1/3 ounces semisweet chocolate, chopped
  • 3 medium carrots, peeled and chopped
  • 3 eggs
  • 3/4 cup vegetable oil
  • 3 cups of flour (230g)
  • 1 1/2 cup sugar
  • 15 grams baking powder


    • METHOD:

    Cook over medium heat the condensed milk with butter.

    When the butter melts, add the cocoa.

    Stir constantly, until it doesn't stick to the pan anymore.

    Remove and keep it in the refrigerator.
    When cold, shape into small balls and place in freezer for 1 hour.

    Beat carrots, eggs and oil in the blender and beat until forming a dough.

    Pour into a bowl of flour and add the flour, the sugar and stir well.
    Finally put the yeast and mix.

    Transfer it to a greased and floured cake pan.

    Arrange the frozen brigadeiro balls in the center of the cake.

    Bake in a preheated oven at 350°F for 40 minutes.
    Unmold while still warm.

    When the cake has cooled, decorate with the rest of the brigadeiros after covering them in chocolate sprinkles.

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    COMMENTS / REVIEWS

    1. B
      Betsy

      I loved it,I made it for a very dear friend and she was impressed

    2. S
      Susan

      Thank you for another winner recipe!

    3. E
      Espahan

      Thanks - can't wait to try this out!

    4. N
      Nandita

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    5. T
      Tomoko Negishi

      I will be trying it

    6. A
      Allison

      I used your recipe as a starting point and then added a few of my own things.

    7. t
      tomoko

      Loved this recipe! Simple and delicious.

    8. B
      Bea

      Looks like a great recipe!! Cant wait to try it!!

    9. R
      Rachael Pehota

      Your site is the only one I use because I know everything will end up great!

    10. E
      Espahan

      I love this recipe

    11. C
      Chantel

      Delicious!

    12. Y
      Yvonne

      Simple, delicious. Thanks for another great recipe.

    13. L
      Linda

      I made this and it was marvelous!

    14. V
      Videl

      LOVE IT! now my go to recipe.

    15. B
      Betsy

      I will be making this again! Thanks for sharing.

    16. D
      David Michel

      I am currently eating it by the bucket

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