Brazilian carrot cake with chocolate icing

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INGREDIENTS:

  • 28 ounces sweetened condensed milk
  • 2 ounces butter
  • 5 1/3 ounces semisweet chocolate, chopped
  • 3 medium carrots, peeled and chopped
  • 3 eggs
  • 3/4 cup vegetable oil
  • 3 cups of flour (230g)
  • 1 1/2 cup sugar
  • 15 grams baking powder


    • METHOD:

    Cook over medium heat the condensed milk with butter.

    When the butter melts, add the cocoa.

    Stir constantly, until it doesn't stick to the pan anymore.

    Remove and keep it in the refrigerator.
    When cold, shape into small balls and place in freezer for 1 hour.

    Beat carrots, eggs and oil in the blender and beat until forming a dough.

    Pour into a bowl of flour and add the flour, the sugar and stir well.
    Finally put the yeast and mix.

    Transfer it to a greased and floured cake pan.

    Arrange the frozen brigadeiro balls in the center of the cake.

    Bake in a preheated oven at 350°F for 40 minutes.
    Unmold while still warm.

    When the cake has cooled, decorate with the rest of the brigadeiros after covering them in chocolate sprinkles.

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    COMMENTS / REVIEWS

    1. L
      Lakshmi

      Thanks for the suggestion!

    2. S
      Shelly Franz

      I made these for thanksgiving, people said they were good.

    3. D
      DD Can Cook

      What a beautiful recipe you put together for us.

    4. A
      Audrey

      I made this tonight for my kids. They loved it. It was very easy.

    5. k
      kathy

      Fabulous.

    6. S
      Sharon

      I will be trying it

    7. B
      Bea

      This website has been my go-to for weekly meal planning the past couple of years

    8. a
      angela

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    9. S
      Susan

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    10. L
      Leah

      Made this tonight and it was wonderful!

    11. S
      Sharon

      the flavors were all very delicious.

    12. a
      angela

      This is a very easy recipe- it's simple but delicious

    13. R
      Ryan

      Love everything about this recipe. It is easy and super tasty. Thank you

    14. t
      tomoko

      I loved it,I made it for a very dear friend and she was impressed

    15. S
      Susan

      Love, love, love it.Made it twice now

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