Lemon Macadamia Nut Cakes

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INGREDIENTS:

  • Dough:
  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt
  • Filling:
  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries


    • METHOD:

    Add all dough ingredients to a blender and crush until resembles course sand.
    Press into the bottom of 2 springform pans.
    Let cool.

    Combine all the filling ingredients in a blender and sweeten if needed.
    Divide between the 2 springform pans.
    Place in the freezer for 1 hour, then in the refrigerator for another hour.

    Garnish with blueberries and enjoy!

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    COMMENTS / REVIEWS

    1. S
      Sarah

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    2. H
      Heidi A

      What a wonderful inspiration!

    3. M
      Megan

      Hi there -- just wanted to say thanks for the recipe.

    4. A
      Angie

      OMG. Thank you for this recipe, it is wonderful!

    5. M
      Marisa

      This is a great recipe. I just made it and will make it again soon.

    6. a
      angela

      Mmmm lovely

    7. T
      Tami

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    8. E
      Erin M.

      Looking forward to making this tonight

    9. T
      Tracy

      This is delicious and easy!

    10. k
      kathy

      Thank you for this recipe.

    11. M
      Marisa

      Yum, yum, yum! This recipe looks delicious.

    12. m
      mantha

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    13. c
      colin

      I cannot thank you enough for this beautiful recipe!!!!

    14. T
      Tami

      Perfect and simple to make. My husband loved it!

    15. k
      kathy

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    16. K
      Kristy

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    17. C
      Christel

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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