Puff Pastry Pinwheels

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INGREDIENTS:

  • 1 pack all butter puff pastry
  • 5 back bacon rashers, sliced into 1 centimeter strips
  • 3/4 tub cream cheese
  • 75 grams cheddar, grated
  • 1 onion, diced
  • Handful of parsley, chopped
  • Salt & pepper to season
  • 1 egg, beaten


    • METHOD:

    Pre-heat oven to 180C.
    Line a baking sheet with baking paper.

    Roll out the puff pastry and spread cream cheese all over the surface.

    Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.

    Then roll up one end until you've made a swiss roll.

    Using a sharp knife, slice up into 1inch segments and place on the baking tray.
    Brush over with egg wash.

    Bake for about 20 - 25 minutes until golden.

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    COMMENTS / REVIEWS

    1. A
      Allison

      This was simple and delicious

    2. S
      Sheila

      This looks like an easy recipe and healthy, too.

    3. N
      Nandita

      This is my go-to recipe

    4. A
      Audrey

      This recipe is delicious! 5th recipe I've tried.

    5. a
      adam

      Thanks. It's delicious.

    6. L
      Lindsay

      Thank you for a delicious recipe

    7. L
      Lindsay

      I loved it,I made it for a very dear friend and she was impressed

    8. N
      Nandita

      This is absolutely wonderful!

    9. S
      Sarah

      Loved it! Mine actually looked just like the video. That never happens!

    10. M
      Marilyn

      Love this recipe

    11. d
      dessinateur

      AMAZING!

    12. J
      Judy

      I absolutely love the simplicity of this recipe.

    13. s
      sierra

      Looks like a great recipe!! Cant wait to try it!!

    14. B
      Brandi

      I made these for thanksgiving, people said they were good.

    15. S
      Sarah

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    16. t
      tomoko

      I think this recipe was amazing!

    17. k
      kookie in London

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    18. L
      Lakshmi

      Loved this recipe! Simple and delicious.

    19. C
      Christel

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

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