INGREDIENTS:
METHOD:
Pre-heat oven to 180C.
Line a baking sheet with baking paper.
Roll out the puff pastry and spread cream cheese all over the surface.
Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.
Then roll up one end until you've made a swiss roll.
Using a sharp knife, slice up into 1inch segments and place on the baking tray.
Brush over with egg wash.
Bake for about 20 - 25 minutes until golden.
I have lost track of all the times I have used this recipe. Always great!
OMG. Thank you for this recipe, it is wonderful!
This is a GREAT recipe.
I made these for thanksgiving, people said they were good.
This stuff is seriously amazing!
I love making this!
This was a really tasty and easy recipe.
Love it and thanks.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I used your recipe as a starting point and then added a few of my own things.
Love everything about this recipe. It is easy and super tasty. Thank you
Thank you so much for this recipe!
So months later I finally found time to make this five minute recipe.
This was absolutely delicious!!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!