INGREDIENTS:
METHOD:
Flatten puff pastry and using a round mold , cut out two circles.
You can also use a regular plate as a mold.
Do the same with the second sheet of pastry to make two circles.
Make slits in the center of one sheet and place on top of the other pastry sheet.
Spread meat sauce around the perimeter of the puff pastry.
Arrange the mini sausages around and top with shredded cheese.
Bring the cut out strips of pastry towards the outside and press the pastry dough together, creating a zigzag pattern.
Combine ground beef, onion, panko, milk, 1/2 beaten egg, salt, pepper and nutmeg in a bowl and mix well.
Transfer this mixture to the center of the pastry and flatten.
Bake for 20-25 minutes at 220 degrees C or until the meat is done.
Serve with ketchup and chopped parsley.
I will be making this again! Thanks for sharing.
It's very tasty and very easy to cook,
Great Dish! Have been making this for years and it never fails to all get eaten up.
Thank you for a delicious recipe
Love it! Simple yet delicious. Thank you.
Oh my goodness this is the most amazing recipe ever!
I loved this. I don't have words to explain how delicious and amazing this dish is.
This is a GREAT recipe.
This is absolutely wonderful!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
What an absolutely wonderful recipe
this looks and smells great! and very easy.
Made this last night and I absolutely love it.
I made this dish for dinner tonight and it was excellent.
I made these for thanksgiving, people said they were good.
Love everything about this recipe. It is easy and super tasty. Thank you
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Perfect and simple to make. My husband loved it!