INGREDIENTS:
METHOD:
Mix the condensed milk with the cocoa powder and place the mixture over medium heat.
Add the butter and chocolate, stirring until the mixture begins to loosen from the bottom of the pot.
Add the heavy cream and continue stirring until the mixture again begins to loosen from the bottom of the pot.
After cooling, make small balls, roll them in the sprinkles and place them into small cupcake wrappers.
Use the halved wafers to make the bat wings, the white sprinkles to make the eyes and the melted chocolate to fill in the irises of the eyes.

Thanks for the beautiful recipes!
I made this yesterday not 5 minutes after I saw the recipe.
Thank you for another winner recipe!
the flavors were all very delicious.
So nice .. i wish i could make these
Unfortunately it is not in my taste.I do not recommend it.
Thanks. It's delicious.
I'm totally hooked. I will make this often. It is amazing.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I will be making this again! Thanks for sharing.
I made this and it was marvelous!
Thank you for a delicious recipe
This is a great recipe. I just made it and will make it again soon.
Loved this recipe! Simple and delicious.
This recipe is amazing!
I made this last night according to the recipe. It was fabulous!