INGREDIENTS:
METHOD:
Sift the eggs and the yolks.
Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
Pulse.
Grease an angel food cake pan and powder it with sugar.
Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.
Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.
To unmold, rapidly heat the cake pan over the stove.
Tasty and beautiful.
This is delicious and easy!
Love, love, love it.Made it twice now
Love this recipe
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Made this tonight and it was wonderful!
I made this last night according to the recipe. It was fabulous!
Great option to make and take to lunch.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Delicious!
I will be trying it
It's very tasty and very easy to cook,
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
What a beautiful recipe you put together for us.
Thank you so much for this recipe!
Thanks. It's delicious.
Thanks - can't wait to try this out!