Receita de Quindao

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INGREDIENTS:

  • 10 yolks from free­range eggs
  • 2 free­range eggs
  • 2 1/2 cups granulated sugar
  • 1 cup fresh grated coconut
  • 1 cup coconut milk
  • 1 tablespoon melted butter
  • Butter to grease
  • Granulated sugar to powder


    • METHOD:

    Sift the eggs and the yolks.

    Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
    Pulse.

    Grease an angel food cake pan and powder it with sugar.

    Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.

    Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.

    To unmold, rapidly heat the cake pan over the stove.

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    COMMENTS / REVIEWS

    1. s
      susan briscoe

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    2. S
      Susan

      Made this last night for my family and we love it.

    3. K
      Katy

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    4. C
      Christel

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    5. M
      MaryM

      Love, love, love it.Made it twice now

    6. m
      mantha

      What a beautiful recipe you put together for us.

    7. t
      tomoko

      Looking forward to making this tonight

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