INGREDIENTS:
METHOD:
Beat the egg whites, then fold in the yolks until they're fully mixed.
Add the sugar and mix until incorporated.
Add the flour, baking powder and lemon zest, and mix together by hand.
Pour into a pan lined with buttered parchment paper and bake in a 350°F oven for ten minutes.
Mix the lemon juice with three tablespoons of powdered sugar.
Stamp out the cakes with cookie cutters the size of the pan you're going to use.
Add one layer of the cake to the pan and brush with the lemon sauce.
Add a layer of dulce de leche.
Add another cut layer of the cake on top, brush with more lemon sauce, and add another layer of dulce de leche.
Add last layer of cake on top.
Dust with powdered sugar.

I used your recipe as a starting point and then added a few of my own things.
What a beautiful recipe you put together for us.
Unfortunately it is not in my taste.I do not recommend it.
i loved it so simple but very elegant.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I loved this. I don't have words to explain how delicious and amazing this dish is.
This was a really tasty and easy recipe.
Loved this recipe! Simple and delicious.
I am currently eating it by the bucket
Great option to make and take to lunch.
I love making this recipe its amazing:)
OUTSTANDING
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Thanks - can't wait to try this out!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.