INGREDIENTS:
METHOD:
Beat the egg whites, then fold in the yolks until they're fully mixed.
Add the sugar and mix until incorporated.
Add the flour, baking powder and lemon zest, and mix together by hand.
Pour into a pan lined with buttered parchment paper and bake in a 350°F oven for ten minutes.
Mix the lemon juice with three tablespoons of powdered sugar.
Stamp out the cakes with cookie cutters the size of the pan you're going to use.
Add one layer of the cake to the pan and brush with the lemon sauce.
Add a layer of dulce de leche.
Add another cut layer of the cake on top, brush with more lemon sauce, and add another layer of dulce de leche.
Add last layer of cake on top.
Dust with powdered sugar.
I'm totally hooked. I will make this often. It is amazing.
I have lost track of all the times I have used this recipe. Always great!
I made this last night according to the recipe. It was fabulous!
Loved it! Mine actually looked just like the video. That never happens!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This was a really tasty and easy recipe.
the flavors were all very delicious.
I made this tonight for my kids. They loved it. It was very easy.
Thanks for the beautiful recipes!
What an absolutely wonderful recipe
i loved it so simple but very elegant.