Crispy Pasta Chips

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INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    COMMENTS / REVIEWS

    1. M
      MaryM

      I absolutely love the simplicity of this recipe.

    2. C
      Christel

      Love, love, love it.Made it twice now

    3. J
      JudyL

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    4. T
      Tracy

      Delicious!

    5. L
      Leah

      This is a GREAT recipe.

    6. E
      Erin M.

      Thank you for a delicious recipe

    7. M
      Mark

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    8. M
      MaryM

      Yum, yum, yum! This recipe looks delicious.

    9. L
      Lindsay

      Made this last night and I absolutely love it.

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