INGREDIENTS:
METHOD:
Make small slits along the bottom side of the shrimp to prevent curling.
In a bowl, combine onion and hanpen and mix until well combined.
Divide mixture into six even portions and place each portion on plastic wrap.
Place one shrimp on top of mixture and wrap it up so that only the tail of the shrimp is visible.
Take off the plastic wrap and coat each piece with flour, egg wash and finally the panko.
Deep-fry in hot oil until crispy and golden brown.
Serve with tonkatsu sauce.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
What an absolutely wonderful recipe
I cannot thank you enough for this beautiful recipe!!!!
These were delicious! Will definitely make againâ¦
I made this last night according to the recipe. It was fabulous!
This was a really tasty and easy recipe.
I absolutely love the simplicity of this recipe.
So nice .. i wish i could make these
I loved it,I made it for a very dear friend and she was impressed
This is a great recipe. I just made it and will make it again soon.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Yum, yum, yum! This recipe looks delicious.
I will be making this again! Thanks for sharing.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I'm totally hooked. I will make this often. It is amazing.
i loved it so simple but very elegant.