Hot cross Cream Buns

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INGREDIENTS:

  • 3 cream-filled buns
  • 1 egg
  • 100 milliliters milk
  • 5 pieces caramel
  • Granulated sugar
  • Honey


    • METHOD:

    In a bowl, combine caramal pieces, milk and egg.
    Microwave 4 minutes at 500 watts.
    Stir until caramel dissolves.

    Place buns into mixture and let it sit for 30 minutes.

    Melt butter in a pan and cook the buns until golden brown.

    Sprinkle granulated sugar on top.
    Flip it over and top off with more sugar.

    After both sides are cooked and the sugar has caramelized, transfer to a plate.

    Serve with a drizzle of honey.

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    COMMENTS / REVIEWS

    1. S
      Sue

      Loved this recipe! Simple and delicious.

    2. N
      Nandita

      Mmmm lovely

    3. S
      Shelly Franz

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    4. L
      Leah

      Wow – I tried this recipe tonight & was impressed!

    5. S
      Sue

      These were easy and delicious.

    6. C
      Christel

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    7. L
      LP

      I made this tonight for my kids. They loved it. It was very easy.

    8. K
      Kevin

      I cannot thank you enough for this beautiful recipe!!!!

    9. J
      Jamie

      Love, love, love it.Made it twice now

    10. A
      Anju

      I made this dish for dinner tonight and it was excellent.

    11. T
      Tiffany

      Thank you for this recipe.

    12. L
      Lindsay

      Thanks for the suggestion!

    13. L
      Lindsay

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

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