INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a tart shell 30 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
Microwave Dulce de Leche for about 30 second and mix until smooth.
Add to tart shell and refrigerate.
To prepare ganache, start by adding dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell followed by all the chopped Twix bars.
Chill for 1 hour before serving.
Just tried this recipe and really loved it.
OUTSTANDING
I loved this. I don't have words to explain how delicious and amazing this dish is.
Fabulous recipe
Excellent dish!
These were pretty delicious
I cannot thank you enough for this beautiful recipe!!!!
This is a beautiful dish!
Mmmm lovely
This recipe is amazing!
This is delicious and easy!
I love making this recipe its amazing:)
Love everything about this recipe. It is easy and super tasty. Thank you
I love this! So easy to throw together.
I love making this!
Loved it! Mine actually looked just like the video. That never happens!
Delicious!
I made this last night according to the recipe. It was fabulous!
Made this today for my family - they loved it!