INGREDIENTS:
METHOD:
Preheat oven to 400 degrees F.
In a small mixing bowl, combine the balsamic vinegar, chicken broth, and maple syrup, and whisk well.
Season the pork chops on both sides with the sea salt and ground black pepper.
Heat an oven-safe skillet over high heat and add olive oil.
Add the pork chops to the hot oil and sear for 2 minutes, until golden brown.
Flip the pork chops over, add the balsamic maple glaze, and transfer to oven for 6-8 minutes, or until no longer pink in the center.
Serve with mashed potatoes, if desired.
So nice .. i wish i could make these
This looks like an easy recipe and healthy, too.
I'm totally hooked. I will make this often. It is amazing.
Hi there -- just wanted to say thanks for the recipe.
OMG. Thank you for this recipe, it is wonderful!
Love, love, love it.Made it twice now
This looks delicious!
Absolutely delicious.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Loved this recipe! Simple and delicious.
Yum, yum, yum! This recipe looks delicious.
Great option to make and take to lunch.
I've already made this twice now, it's so easy to improvise!
Looks like a great recipe!! Cant wait to try it!!
Love everything about this recipe. It is easy and super tasty. Thank you