Healthy wraps

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INGREDIENTS:

  • For the Tuna Salad:
  • 2 5 ounces cans white albacore tuna, canned in water
  • 1 cup cooked chickpeas, drained and rinsed
  • 2 stalks celery, diced
  • 1/4 small red onion, diced
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup dill pickles, finely chopped
  • 3/4 cup plain greek yogurt
  • 1 teaspoon freshly squeezed lemon juice
  • For the Wraps:
  • 1 cup grape tomatoes, halved
  • 8 leaves butter lettuce
  • 4 large whole wheat large tortillas


  • METHOD:

    In a large mixing bowl, combine all ingredients for the tuna salad.

    Lay out the tortilla on a flat surface.
    Place tuna salad mixture in a line in the center of the wrap.

    Top with tomatoes and lettuce.

    Roll into a burrito shape, making sure to fold in the sides and wrap as tightly as possible.

    Slice in half and enjoy.

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    COMMENTS / REVIEWS

    1. E

      Mmmm lovely

    2. B

      I love making this recipe its amazing:)

    3. S

      This was a really tasty and easy recipe.

    4. L

      This was simple and delicious

    5. C

      This is a very easy recipe- it's simple but delicious

    6. S

      So months later I finally found time to make this five minute recipe.

    7. P

      Yum, yum, yum! This recipe looks delicious.

    8. D

      This recipe is amazing!

    9. E

      Just tried this recipe and really loved it.

    10. M

      I have lost track of all the times I have used this recipe. Always great!

    11. K

      I'm totally hooked. I will make this often. It is amazing.

    12. M

      I love making this!

    13. k

      Looks like a great recipe!! Cant wait to try it!!

    14. S

      Made this today for my family - they loved it!

    15. B

      It's very tasty and very easy to cook,

    16. K

      What an absolutely wonderful recipe

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