No-Bake Ferrero Rocher and Nutella Cheesecake

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INGREDIENTS:

  • 8 1/2 ounces of crushed cornflakes
  • 2 1/2 ounces unsalted butter, melted
  • 4 tablespoons cocoa powder
  • 7 ounces hazelnut
  • 1 1/2 cup + 4 tablespoons cream (25 percent fat content)
  • 1.1 pound cream cheese
  • 1/2 teaspoon vanilla extract
  • 3 ounces sugar
  • 170 grams dark chocolate
  • 8 Ferrero Rocher chocolates


    • METHOD:

    Crush the cornflakes with melted butter and cocoa powder.

    Cover the bottom of a springform pan with the crushed cornflakes.
    Refrigerate for 20 minutes.

    Toast the hazelnuts in the oven.

    Blend the still-warm hazelnuts in a food processor to form a paste.
    Add half of the cream, cream cheese, vanilla extract, and sugar.
    Mix until all ingredients are incorporated.

    Pour hazelnut mixture onto the crushed cornflakes in the springform pan, then spread with a spatula.
    Refrigerate until firm.

    Melt the chocolate with the remaining cream.

    Cover the cheesecake with chocolate.
    Decorate by topping with Ferrero Rocher chocolates.

    Let the cheesecake cool for 30 minutes.
    Slice and serve.

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    COMMENTS / REVIEWS

    1. M
      Marisa

      I love making this recipe its amazing:)

    2. S
      Sarah

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    3. s
      sierra

      Wow, I'm the first to make this? Cool. This was really easy to make

    4. A
      Angie

      OUTSTANDING

    5. L
      Lori

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    6. B
      Bea

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    7. A
      Audrey

      I love making this!

    8. C
      CJ McD

      Made this last night for my family and we love it.

    9. M
      Min

      These were pretty delicious

    10. W
      Wendy McIntosh

      You are a culinary genius! We loved the recipe.

    11. M
      Mark L.

      Simple, delicious. Thanks for another great recipe.

    12. C
      Christel

      I have lost track of all the times I have used this recipe. Always great!

    13. M
      Mark Thoeny

      I love this recipe

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