No-Bake Ferrero Rocher and Nutella Cheesecake

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INGREDIENTS:

  • 8 1/2 ounces of crushed cornflakes
  • 2 1/2 ounces unsalted butter, melted
  • 4 tablespoons cocoa powder
  • 7 ounces hazelnut
  • 1 1/2 cup + 4 tablespoons cream (25 percent fat content)
  • 1.1 pound cream cheese
  • 1/2 teaspoon vanilla extract
  • 3 ounces sugar
  • 170 grams dark chocolate
  • 8 Ferrero Rocher chocolates


    • METHOD:

    Crush the cornflakes with melted butter and cocoa powder.

    Cover the bottom of a springform pan with the crushed cornflakes.
    Refrigerate for 20 minutes.

    Toast the hazelnuts in the oven.

    Blend the still-warm hazelnuts in a food processor to form a paste.
    Add half of the cream, cream cheese, vanilla extract, and sugar.
    Mix until all ingredients are incorporated.

    Pour hazelnut mixture onto the crushed cornflakes in the springform pan, then spread with a spatula.
    Refrigerate until firm.

    Melt the chocolate with the remaining cream.

    Cover the cheesecake with chocolate.
    Decorate by topping with Ferrero Rocher chocolates.

    Let the cheesecake cool for 30 minutes.
    Slice and serve.

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    COMMENTS / REVIEWS

    1. d
      dessinateur

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    2. J
      Justin Donie

      Simple, delicious. Thanks for another great recipe.

    3. M
      Mark L.

      Looking forward to making this tonight

    4. P
      Penny

      I think this recipe was amazing!

    5. E
      Ellen

      Made this last night for my family and we love it.

    6. J
      JudyL

      Love it and thanks.

    7. S
      Spec-K

      I love this recipe

    8. J
      Jo

      I made this and it was marvelous!

    9. T
      Tami

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    10. k
      kathy

      This was a really tasty and easy recipe.

    11. A
      Annalisa

      I cannot thank you enough for this beautiful recipe!!!!

    12. R
      Rachael Pehota

      Thanks - can't wait to try this out!

    13. N
      Natalie

      I loved it,I made it for a very dear friend and she was impressed

    14. C
      Carly

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    15. A
      Alaska Girl

      Love it! Simple yet delicious. Thank you.

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