No-Bake Ferrero Rocher and Nutella Cheesecake

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INGREDIENTS:

  • 8 1/2 ounces of crushed cornflakes
  • 2 1/2 ounces unsalted butter, melted
  • 4 tablespoons cocoa powder
  • 7 ounces hazelnut
  • 1 1/2 cup + 4 tablespoons cream (25 percent fat content)
  • 1.1 pound cream cheese
  • 1/2 teaspoon vanilla extract
  • 3 ounces sugar
  • 170 grams dark chocolate
  • 8 Ferrero Rocher chocolates


    • METHOD:

    Crush the cornflakes with melted butter and cocoa powder.

    Cover the bottom of a springform pan with the crushed cornflakes.
    Refrigerate for 20 minutes.

    Toast the hazelnuts in the oven.

    Blend the still-warm hazelnuts in a food processor to form a paste.
    Add half of the cream, cream cheese, vanilla extract, and sugar.
    Mix until all ingredients are incorporated.

    Pour hazelnut mixture onto the crushed cornflakes in the springform pan, then spread with a spatula.
    Refrigerate until firm.

    Melt the chocolate with the remaining cream.

    Cover the cheesecake with chocolate.
    Decorate by topping with Ferrero Rocher chocolates.

    Let the cheesecake cool for 30 minutes.
    Slice and serve.

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    COMMENTS / REVIEWS

    1. T
      Tracy

      These were easy and delicious.

    2. A
      Angie

      Thanks for the beautiful recipes!

    3. M
      Megan

      I absolutely love the simplicity of this recipe.

    4. W
      Willie

      Great option to make and take to lunch.

    5. m
      mantha

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    6. L
      Linda

      Hi there -- just wanted to say thanks for the recipe.

    7. B
      Becky

      Made this last night and I absolutely love it.

    8. M
      Miranda

      Absolutely delicious.

    9. B
      Becky

      This was a really tasty and easy recipe.

    10. K
      Kapil

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    11. K
      Kapil

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    12. M
      Miranda

      I cannot thank you enough for this beautiful recipe!!!!

    13. C
      Carly

      Loved this recipe! Simple and delicious.

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