INGREDIENTS:
METHOD:
Whisk together the flour, baking powder and salt in a small bowl and set aside.
In a large bowl, combine the butter, sugar, honey, egg, vanilla and peppermint extract.
Add the buttermilk and mix until combined.
Add the dry ingredients and mix until just combined - make sure not to overmix.
Divide the mixture into 2 bowls and dye one bowl red.
Spoon the batter into a piping bag, placing the piping bag on its side and filling one side with one colour, then spoon the other colour on top.
This will create a striped pattern when you pipe the batter into the pan! Pipe the batter into a greased doughnut pan and bake at 400F for 7 minutes.
Cool for 1 minute in the pan, then flip the pan over to remove the doughnuts and cool completely on a wire rack.
Make the glaze: Whisk together the whipping cream and the confectioner's sugar and whisk until fully combined.
Dunk each doughnut into the glaze and return to the wire rack.
Top with crushed candy canes and enjoy!

WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
the flavors were all very delicious.
Delicious!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I made this for a party this weekend and it was a great hit!
Simple, delicious. Thanks for another great recipe.
What a wonderful inspiration!
Love, love, love it.Made it twice now
Thank you for a delicious recipe
These were pretty delicious
this looks and smells great! and very easy.
I made this and it was marvelous!
Made this today for my family - they loved it!
This was simple and delicious