Luxurious Mocha Daifuku

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INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    COMMENTS / REVIEWS

    1. j
      joanne

      Love, love, love it.Made it twice now

    2. E
      Erin

      You are a culinary genius! We loved the recipe.

    3. V
      Videl

      I loved it,I made it for a very dear friend and she was impressed

    4. C
      Cajun

      This is a beautiful dish!

    5. C
      Corrie

      Love everything about this recipe. It is easy and super tasty. Thank you

    6. R
      Ryan

      Unfortunately it is not in my taste.I do not recommend it.

    7. T
      Tracy

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    8. A
      Annalisa

      This was absolutely delicious!!

    9. M
      Mark L.

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    10. L
      Lakshmi

      I made this dish for dinner tonight and it was excellent.

    11. T
      Tomoko Negishi

      LOVE IT! now my go to recipe.

    12. P
      Penny

      What an absolutely wonderful recipe

    13. S
      Steph

      Fabulous recipe

    14. c
      colin

      Thanks for the beautiful recipes!

    15. K
      Kevin

      I made this yesterday not 5 minutes after I saw the recipe.

    16. S
      Stevie

      Loved it. Simple, but very tasty.

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