Luxurious Mocha Daifuku

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INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

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    COMMENTS / REVIEWS

    1. C
      Corrie

      I will be making this again! Thanks for sharing.

    2. M
      Monica

      I am currently eating it by the bucket

    3. K
      Kristy

      Thanks for the beautiful recipes!

    4. m
      mantha

      What a wonderful inspiration!

    5. M
      Monica

      Love it and thanks.

    6. M
      Mark Thoeny

      I love this! So easy to throw together.

    7. A
      Audrey

      Thank you for a delicious recipe

    8. P
      Penny

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    9. D
      David Michel

      Fabulous recipe

    10. M
      Madeline

      the flavors were all very delicious.

    11. j
      joy

      I used your recipe as a starting point and then added a few of my own things.

    12. L
      Lydia

      Mmmm lovely

    13. T
      Tomoko Negishi

      Made this tonight and it was wonderful!

    14. T
      Tami

      Absolutely delicious.

    15. M
      Mark

      I absolutely love the simplicity of this recipe.

    16. M
      Mark L.

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

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