Luxurious Mocha Daifuku

40,302 Views9052

INGREDIENTS:

  • 50 grams shiratamako flour (glutinous rice flour)
  • 1 tablespoon unsweetened cocoa
  • 1 tablespoon sugar
  • 50 grams water
  • 8 chocolate balls
  • Unsweetened cocoa for dusting


    • METHOD:

    In a bowl, combine shiratamako, sugar and water.
    Mix and knead until it forms a dough and the texture feels like an earlobe.
    Divide into 8 and mold into balls.

    Fill with a chocolate ball, making sure to mold the dough back into a ball.

    Put in boiling water and boil for 5 minutes.

    Drain on paper towels and dust with cocoa.

    You May Like

    COMMENTS / REVIEWS

    1. A
      Alaska Girl

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    2. M
      Marilyn

      Made this today for my family - they loved it!

    3. C
      Christel

      I loved it,I made it for a very dear friend and she was impressed

    4. d
      dessinateur

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    5. T
      Tina

      i loved it so simple but very elegant.

    6. B
      Betsy

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    7. H
      Heidi A

      This is a GREAT recipe.

    Leave a Comment