Chocolate Fudge Brownie Cheesecake

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INGREDIENTS:

  • ­ 300 grams dark chocolate
  • ­ 200 grams butter
  • ­ 4 eggs
  • ­ 200 grams wheat flour
  • ­ 350 grams sugar
  • ­ 600 grams cream cheese
  • ­ 150 grams sugar
  • ­ 5 eggs


  • METHOD:

    Melt the chocolate in a double boiler.
    When melted, add the butter and mix well.
    Remove from heat, let cool, and mix the eggs.

    Add sugar and flour and whisk with a fouet until you have a homogeneous dough.
    Reserve.

    Beat the cream cheese with the sugar, add the eggs, and beat well.

    Pour the chocolate batter into a greased and floured baking sheet, cover with cream cheese batter and mix with a spoon.

    Bake in a preheated oven at 180 ° C for 35 minutes.

    It can be served hot or cold, accompanied by strawberries.

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    COMMENTS / REVIEWS

    1. R

      Loved this recipe! Simple and delicious.

    2. C

      Perfect and simple to make. My husband loved it!

    3. S

      I've already made this twice now, it's so easy to improvise!

    4. M

      Thank you for a delicious recipe

    5. B

      I love making this!

    6. j

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    7. k

      Yum, yum, yum! This recipe looks delicious.

    8. M

      I loved it,I made it for a very dear friend and she was impressed

    9. P

      This looks delicious!

    10. d

      I made these for thanksgiving, people said they were good.

    11. A

      this looks and smells great! and very easy.

    12. R

      This stuff is seriously amazing!

    13. E

      I love making this recipe its amazing:)

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