5 ingredient chicken

105,943 Views7172

INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

    You May Like

    COMMENTS / REVIEWS

    1. J
      Jancd

      I loved it,I made it for a very dear friend and she was impressed

    2. R
      Roberta

      Wow – I tried this recipe tonight & was impressed!

    3. M
      Megan

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    4. T
      Tina

      I love this recipe

    5. K
      Kevin

      Loved this recipe! Simple and delicious.

    6. M
      Marilyn

      Fabulous recipe

    7. D
      Diana

      This recipe is amazing!

    8. M
      Mark L.

      the flavors were all very delicious.

    Leave a Comment