5 ingredient chicken

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. W
      Willie

      Wow – I tried this recipe tonight & was impressed!

    2. c
      chris p

      Thank you for a delicious recipe

    3. E
      Ellen

      AMAZING!

    4. E
      Erin M.

      Oh my goodness this is the most amazing recipe ever!

    5. M
      Min

      Thanks for the beautiful recipes!

    6. N
      Nandita

      LOVE IT! now my go to recipe.

    7. T
      Tiffany

      Thanks - can't wait to try this out!

    8. L
      Lindsey

      I love this! So easy to throw together.

    9. J
      JudyL

      I made this last night according to the recipe. It was fabulous!

    10. A
      Angela

      This is delicious and easy!

    11. S
      Stephany

      Loved this recipe! Simple and delicious.

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