African nut stew with chicken

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INGREDIENTS:

  • 1 tablespoon grapeseed oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño, minced
  • 3 boneless skinless chicken thighs, cut into cubes
  • 1 cup peanuts, divided
  • 2 sweet potatoes, chopped
  • 1 (28 ounces) can diced tomatoes
  • 2 cups chicken broth
  • 1 bunch swiss chard, chopped
  • 1/2 cup peanut butter
  • Cooked basmati rice, for serving
  • Cilantro, for garnish
  • Salt and pepper, to taste


    • METHOD:

    Heat oil in a large soup pot over medium heat.
    Add onion, garlic and jalapeño.
    Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.

    Season chicken and add to the pan.
    Cook for a few minutes until it begins to brown.

    Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
    Bring to a boil, cover and simmer for 15 minutes.

    Stir in chard and cook an additional 3-4 minutes.
    Stir in peanut butter.
    Turn off heat.

    Serve over rice, garnished with cilantro and crushed peanuts.

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    COMMENTS / REVIEWS

    1. C
      Colleen

      Unfortunately it is not in my taste.I do not recommend it.

    2. T
      Tiffany

      This stuff is seriously amazing!

    3. D
      DD Can Cook

      Made this last night for my family and we love it.

    4. A
      Audrey

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    5. S
      Spec-K

      So months later I finally found time to make this five minute recipe.

    6. S
      Sarah

      Made this last night and I absolutely love it.

    7. M
      Mark Thoeny

      Love it! Simple yet delicious. Thank you.

    8. M
      Miranda

      this looks and smells great! and very easy.

    9. L
      Lindsay

      I will be trying it

    10. S
      Sarah

      Mmmm lovely

    11. R
      Roberta

      What a beautiful recipe you put together for us.

    12. K
      Kevin

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    13. R
      Roberta

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    14. L
      Linda

      Looking forward to making this tonight

    15. J
      Janet_C

      Your site is the only one I use because I know everything will end up great!

    16. L
      Leah

      I used your recipe as a starting point and then added a few of my own things.

    17. t
      tomoko

      These were easy and delicious.

    18. s
      sierra

      Wow, I'm the first to make this? Cool. This was really easy to make

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