INGREDIENTS:
METHOD:
Heat oil in a large soup pot over medium heat.
Add onion, garlic and jalapeño.
Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.
Season chicken and add to the pan.
Cook for a few minutes until it begins to brown.
Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
Bring to a boil, cover and simmer for 15 minutes.
Stir in chard and cook an additional 3-4 minutes.
Stir in peanut butter.
Turn off heat.
Serve over rice, garnished with cilantro and crushed peanuts.

Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Mmmm lovely
This was a really tasty and easy recipe.
the flavors were all very delicious.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I made this for a party this weekend and it was a great hit!
I made these for thanksgiving, people said they were good.
Loved this recipe! Simple and delicious.
This stuff is seriously amazing!
This recipe is delicious! 5th recipe I've tried.
I will be making this again! Thanks for sharing.
I love this recipe
I am currently eating it by the bucket
Perfect and simple to make. My husband loved it!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Made this last night for my family and we love it.
OUTSTANDING
Thanks. It's delicious.