African nut stew with chicken

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INGREDIENTS:

  • 1 tablespoon grapeseed oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño, minced
  • 3 boneless skinless chicken thighs, cut into cubes
  • 1 cup peanuts, divided
  • 2 sweet potatoes, chopped
  • 1 (28 ounces) can diced tomatoes
  • 2 cups chicken broth
  • 1 bunch swiss chard, chopped
  • 1/2 cup peanut butter
  • Cooked basmati rice, for serving
  • Cilantro, for garnish
  • Salt and pepper, to taste


    • METHOD:

    Heat oil in a large soup pot over medium heat.
    Add onion, garlic and jalapeño.
    Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.

    Season chicken and add to the pan.
    Cook for a few minutes until it begins to brown.

    Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
    Bring to a boil, cover and simmer for 15 minutes.

    Stir in chard and cook an additional 3-4 minutes.
    Stir in peanut butter.
    Turn off heat.

    Serve over rice, garnished with cilantro and crushed peanuts.

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    COMMENTS / REVIEWS

    1. L
      Lindsey

      Yum, yum, yum! This recipe looks delicious.

    2. L
      LP

      I cannot thank you enough for this beautiful recipe!!!!

    3. V
      Valerie

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    4. E
      Erin

      Unfortunately it is not in my taste.I do not recommend it.

    5. R
      Regina

      This website has been my go-to for weekly meal planning the past couple of years

    6. W
      Willie

      Made this today for my family - they loved it!

    7. J
      Justin Donie

      These were easy and delicious.

    8. S
      Sarah

      You are a culinary genius! We loved the recipe.

    9. s
      susan briscoe

      I made these for thanksgiving, people said they were good.

    10. C
      Christel

      Oh my goodness this is the most amazing recipe ever!

    11. N
      Natalie

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    12. N
      Natalie

      I'm totally hooked. I will make this often. It is amazing.

    13. K
      Kevin

      I will be making this again! Thanks for sharing.

    14. B
      Betsy

      Delicious!

    15. L
      Lindsay

      Loved it! Mine actually looked just like the video. That never happens!

    16. d
      dee man

      Looking forward to making this tonight

    17. K
      Kapil

      I've already made this twice now, it's so easy to improvise!

    18. E
      Erin M.

      What a wonderful inspiration!

    19. k
      kathy

      Thank you for this recipe.

    20. s
      susan briscoe

      This stuff is seriously amazing!

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