African nut stew with chicken

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INGREDIENTS:

  • 1 tablespoon grapeseed oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño, minced
  • 3 boneless skinless chicken thighs, cut into cubes
  • 1 cup peanuts, divided
  • 2 sweet potatoes, chopped
  • 1 (28 ounces) can diced tomatoes
  • 2 cups chicken broth
  • 1 bunch swiss chard, chopped
  • 1/2 cup peanut butter
  • Cooked basmati rice, for serving
  • Cilantro, for garnish
  • Salt and pepper, to taste


    • METHOD:

    Heat oil in a large soup pot over medium heat.
    Add onion, garlic and jalapeño.
    Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.

    Season chicken and add to the pan.
    Cook for a few minutes until it begins to brown.

    Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
    Bring to a boil, cover and simmer for 15 minutes.

    Stir in chard and cook an additional 3-4 minutes.
    Stir in peanut butter.
    Turn off heat.

    Serve over rice, garnished with cilantro and crushed peanuts.

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    COMMENTS / REVIEWS

    1. M
      Mark L.

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    2. J
      JudyL

      Mmmm lovely

    3. B
      Bea

      This was a really tasty and easy recipe.

    4. K
      Kevin

      the flavors were all very delicious.

    5. M
      Mark L.

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    6. A
      Allison

      I made this for a party this weekend and it was a great hit!

    7. E
      Erin M.

      I made these for thanksgiving, people said they were good.

    8. R
      Ryan

      Loved this recipe! Simple and delicious.

    9. R
      Roberta

      This stuff is seriously amazing!

    10. j
      jbnyc

      This recipe is delicious! 5th recipe I've tried.

    11. c
      colin

      I will be making this again! Thanks for sharing.

    12. R
      Roberta

      I love this recipe

    13. W
      Wendy McIntosh

      I am currently eating it by the bucket

    14. S
      Sarah

      Perfect and simple to make. My husband loved it!

    15. C
      Christel

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    16. D
      David Michel

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    17. M
      MaryM

      Made this last night for my family and we love it.

    18. S
      Steph

      OUTSTANDING

    19. A
      Angie

      Thanks. It's delicious.

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