INGREDIENTS:
METHOD:
Whip up the cream cheese, sugar and egg yolk together until smooth and fluffy and set aside.
Preheat the oven to 350F/170C and line a rectangular baking tray.
Place a bowl over a pan of simmering water and add the chocolate and butter.
Leave to melt, stirring occasionally.
Remove from the heat and stir in the sugars to dissolve.
Sift in the flour and leave for a few minutes to cool.
Add the eggs and then pour into the tray.
Dollop blobs of the cheesecake mixture on top and swirl around.
Bake for 35-40 minutes.
They'll still wobble when they come out of the oven so leave to cool in the tin.
Slice and serve up!
Thanks for the beautiful recipes!
This is delicious and easy!
I've already made this twice now, it's so easy to improvise!
Thank you for a delicious recipe
Simple, delicious. Thanks for another great recipe.
So months later I finally found time to make this five minute recipe.
I made this for a party this weekend and it was a great hit!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
You are a culinary genius! We loved the recipe.
This was simple and delicious
I made this last night according to the recipe. It was fabulous!
Love it! Simple yet delicious. Thank you.
This was absolutely delicious!!
Unfortunately it is not in my taste.I do not recommend it.
Thanks for the suggestion!
I love making this!